Safe

Spanish queen olives stuffed with onion

Open Food Facts label for barcode 0053800750071 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0053800750071 · Serving size 1 OLIVE (13 g)

The verdict

Spanish queen olives stuffed with onion scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 7-component label led by Queen Olives, Water, Onion; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 7 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00750071 · Open Food Facts · July 2026

Spanish queen olives stuffed with onion label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 7 ing. REG-SPARSE 14% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 75% LEAD-RARE Acetic Acid PHOTO-SOLO No peers BOOK-OFF …750071 · July 2026

1 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Acetic Acid). Source sheet 00750071 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Spanish queen olives stuffed with onion scores 5.9 points above that category average (100/100 vs. 94.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Spanish queen olives stuffed with onion lists 7 ingredients on its label

7 25th percentile a longer ingredient list than 25% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). This entry sits in this band. 8–10: 1,036 products (19%). Above this entry. 10–12: 817 products (15%). Above this entry. 12–14: 570 products (10%). Above this entry. 14–16: 243 products (4%). Above this entry. 16–18: 168 products (3%). Above this entry. 18–20: 67 products (1%). Above this entry. 20–22: 47 products (1%). Above this entry. 22–24: 30 products (1%). Above this entry. 24–26: 41 products (1%). Above this entry. 26–28: 32 products (1%). Above this entry. 28–30: 36 products (1%). Above this entry. 30–32: 41 products (1%). Above this entry. 32–34: 47 products (1%). Above this entry. 34–36: 47 products (1%). Above this entry. 36–38: 46 products (1%). Above this entry. 38–40: 47 products (1%). Above this entry. 40–42: 407 products (7%). Above this entry. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 7 (25th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Queen Olives
 2
Water
 3
Onion
 4
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
5
Salt And Sodium Bisulphite
 6
Color Stabilizer
 7
Salt And Lactic Acid

Full Ingredient List

Queen olives, water, onion [onion, acetic acid, salt and sodium bisulphite (color stabilizer)], salt and lactic acid

Other products containing Color Stabilizer

Color Stabilizer is the least common ingredient on this label, appearing in 17 products across the catalog. See its safety profile.

Panama, shredded young coconut, pandan Panama Chicken caesar salad, chicken caesar Wellsley Farms Chopped Olive Spread Barnier Production Large black olives Aldi Medium Black Olives Great Value

Categories

Salted-snacks

Check the compact label closely

Check the compact label closely

Spanish queen olives stuffed with onion has a shorter ingredient list than 75% of its Salted-snacks category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0053800750071: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.