Safe

cream of mushroom

Open Food Facts label for barcode 0051000012661 · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0051000012661

The verdict

cream of mushroom scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Water, Vegetable Oil, Corn. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 40 analyzed
Group 4
Ultra-processed
0051000012661
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00012661 · Open Food Facts · July 2026

cream of mushroom label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 40 ing. REG-SPARSE 3% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 3% LEAD-FLAG Salt PHOTO-SOLO No peers BOOK-OFF …012661 · July 2026

1 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 00012661 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. cream of mushroom scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

cream of mushroom lists 40 ingredients on its label

40 97th percentile a longer ingredient list than 97% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 40 (97th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
 2
Vegetable Oil
 3
Corn
 4
Canola
 5
Soybean
 6
Bake Each Pizza
 7
Per Order
 8
In A Pre-heate 125°f Conventional Or 375'f Covecion 3to Pepare For Each Pizza
 9
Lay Out Flatbreads On Clean
10
2 Tbsp. Sautéed Mahrom
11
Top With Fresh Chives And Fresh Thyme Ieaves. Michrooms
 12
Modified Food Starch
 13
Wheat Flour
 14
Salt
Flavoring
Cut Back
15
Cream
 16
Milk
 17
Soy Protein Concentrate
 18
Yeast Extract
 19
Dehydrated Whèy
 20
Flavoríng
 21
Agua
 22
Aceite Vegetal
 23
Maíz
 24
Y/o Soja
 25
Hongos
 26
Almidón Modificado
 27
Harina De Trigo
 28
Sal
 29
Crema
 30
De Leche
 31
Concentrado De Proteína De Soja
 32
Extracto De Levadura
 33
Suero Deshidratado
 34
Saborizante Natural
 35
Ajo Deshidratado. Campbell Soup Company
 36
Camden
 37
Nj
 38
U.s.a.je.u. 08103-1701 The Ingredients From Corn
 39
Los Ingredientes Provenientes De Maíz
 40
Visite Owhatsinmyfood.com

Full Ingredient List

water, vegetable oil (corn, canola, and/or soybean), visit our web site at: www.campbellsfoodservice.com and 4 to seve: bake each pizza, per order, in a pre-heate 125°f conventional or 375'f covecion 3to pepare for each pizza, lay out flatbreads on clean, flat surface. spread each fatbrea wth oven 8-12 minutes or until golden brown and bubbly. quarter pizzas and serve with gree skat 12 ap soup-onion mixture. top each pizza with 1/4 cup red onion, 2 tbsp. sautéed mahrom, beck pepper. or 103 minutes or until golden brown and bubbly uarter pizzas and serve ith te gamist: top with fresh chives and fresh thyme ieaves. michrooms, modified food starch, wheat flour, contains less than 2. of: salt, cream (milk), soy protein concentrate, yeast extract, dehydrated whèy, flavoríng, dehydrated garlic. ingredientes: agua, aceite vegetal (maíz, canola, y/o soja), hongos, almidón modificado, harina de trigo, contiene menos del 2% de: sal, crema (de leche), concentrado de proteína de soja, extracto de levadura, suero deshidratado, saborizante, ajo deshidratado. campbell soup company, camden, nj, u.s.a.je.u. 08103-1701 the ingredients from corn, soy and canola in this product come from genetically modified crops. for information about gmo ingredients, visit: los ingredientes provenientes de maíz, soja y candla conțenidos en este producto provienen de granos genéticamente modificados. para obtener informacion acerca de los ingredientes con omg, visite owhatsinmyfood.com

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods Vegetables based foods Meals Mushrooms and their products Soups Cream soups Cream of mushroom soups

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from cream of mushroom's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare cream of mushroom's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0051000012661: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.