Concern

Wheybolic

by Gnc Amp

Scores 65/100 on FDA SAFFA + CSPI ingredient analysis , with 3 flagged ingredients identified.

Barcode 0048107213824 · Serving size 1.0 scoop (27.3 g)

The verdict

Wheybolic by Gnc Amp scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 20-component label is layered, beginning with Whey Protein Isolate, Hydrolyzed Whey Protein, Cocoa Powder. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

65/100
Concern safety score
3
flagged ingredients of 20 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Wheybolic

Wheybolic by Gnc Amp carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework.

Of the 20 ingredients parsed from this label, 9 are covered by a regulator or watchdog we screen against (Tocopherols, Sodium Caseinate, Silicon Dioxide and 6 others), with 8 carrying an FDA Substances Added to Food (SAFFA) status and 6 a CSPI Chemical Cuisine rating. The remaining 11 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Wheybolic is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Safety Profile at a Glance

Composite safety metrics for Wheybolic
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 183 products we've scored in the Protein-supplement category, the average safety score is 91.5/100. Wheybolic scores 26.5 points below that category average (65/100 vs. 91.5/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Protein-supplement products

Wheybolic lists 20 ingredients on its label

20 82nd percentile a longer ingredient list than 82% of the 173 products we track

0–2: 1 products (1%). Below this entry. 2–4: 4 products (2%). Below this entry. 4–6: 10 products (6%). Below this entry. 6–8: 27 products (16%). Below this entry. 8–10: 21 products (12%). Below this entry. 10–12: 22 products (13%). Below this entry. 12–14: 18 products (10%). Below this entry. 14–16: 18 products (10%). Below this entry. 16–18: 11 products (6%). Below this entry. 18–20: 9 products (5%). Below this entry. 20–22: 6 products (3%). This entry sits in this band. 22–24: 4 products (2%). Above this entry. 24–26: 5 products (3%). Above this entry. 26–28: 3 products (2%). Above this entry. 28–30: 1 products (1%). Above this entry. 30–32: 2 products (1%). Above this entry. 34–36: 1 products (1%). Above this entry. 36–38: 1 products (1%). Above this entry. 38–40: 2 products (1%). Above this entry. 40–42: 7 products (4%). Above this entry. This product 0 42 every published Protein-supplement product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

173 products, bucketed in bands of 2. This entry: 20 (82nd percentile). Data current as of July 2026.

0–2
1 products (1%)
2–4
4 products (2%)
4–6
10 products (6%)
6–8
27 products (16%)
8–10
21 products (12%)
10–12
22 products (13%)
12–14
18 products (10%)
14–16
18 products (10%)
16–18
11 products (6%)
18–20
9 products (5%)
20–22
6 products (3%)
22–24
4 products (2%)
24–26
5 products (3%)
26–28
3 products (2%)
28–30
1 products (1%)
30–32
2 products (1%)
34–36
1 products (1%)
36–38
1 products (1%)
38–40
2 products (1%)
40 and above
7 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 173 Protein-supplement products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Whey Protein Isolate
2
Hydrolyzed Whey Protein
3
Cocoa Powder
4
Sunflower Creamer
5
Sunflower Oil
6
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
7
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Mono & Diglycerides
9
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Tricalcium Phosphate
11
Natural & Artificial Flavors
12
Salt
Flavoring
Cut Back
13
Gum Blend
14
Cellulose Gum
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
17
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
18
Sunflower Lecithin
19
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
20
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS

Full Ingredient List

Whey Protein Isolate, Hydrolyzed Whey Protein, Cocoa Powder (Processed with Alkali), Sunflower Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Tocopherols, Tricalcium Phosphate), Natural & Artificial Flavors, Salt, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Sucralose, Sunflower Lecithin, Acesulfame Potassium, Silicon Dioxide

Categories

Protein-supplement

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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