Safe

French Sourdough Bread

by Brenner Brothers

Open Food Facts label for barcode 0044962004300 · Brenner Brothers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044962004300 · Serving size 42.524249999999995g

The verdict

French Sourdough Bread by Brenner Brothers scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Enriched Bleached Wheat Flour, Wheat Flour, Vitamin C. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 18 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

62004300 · Open Food Facts · July 2026

French Sourdough Bread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 18 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 35% LEAD-RARE Thiamine Mononitrate PHOTO-FINISH Egg Twist (Challah) · ±0 BOOK-OFF …004300 · July 2026

4 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Thiamine Mononitrate). Source sheet 62004300 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Egg Twist (Challah) · Nearest score peer is Egg Twist (Challah) at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. French Sourdough Bread: 100/100 · 100% of the leader · rank #11. French Sourdough Bread100/1002. Egg Twist (Challah): 100/100 · 100% of the leader · rank #22. Egg Twist (Challah)100/1003. GOODNES PROTEIN: 100/100 · 100% of the leader · rank #33. GOODNES PROTEIN100/1004. Brenner Brothers, Gourmet Hot Dog Buns: 100/100 · 100% of the leader · rank #44. Brenner Brothers, Gourmet…100/1005. Turmeric Latte Mix: 100/100 · 100% of the leader · rank #55. Turmeric Latte Mix100/100
High-band neighbours for French Sourdough Bread (100/100) outside Brenner Brothers.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

French Sourdough Bread
100/100
Egg Twist (Challah)
100/100
GOODNES PROTEIN
100/100
Brenner Brothers, Gourmet Hot Dog Buns
100/100
Turmeric Latte Mix
100/100

Ingredient-list length vs every product we publish

French Sourdough Bread lists 18 ingredients on its label

18 65th percentile a longer ingredient list than 65% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). This entry sits in this band. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 18 (65th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYMES ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CULTURED SOURDOUGH STARTER, SALT, CANOLA OIL, YEAST MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), CULTURED WHEAT FLOUR AND/OR VINEGAR.

Other products containing Enzymes Added For Improved Baking

Enzymes Added For Improved Baking is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

High-score cross-brand comparables for French Sourdough Bread

Neighbours outside Brenner Brothers with screening scores in the same high band as French Sourdough Bread (100/100 here). The 4 same-brand links above stay within Brenner Brothers; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

4 of 18 parsed ingredients on French Sourdough Bread match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Thiamine Mononitrate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044962004300: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.