Safe

Gallo all natural italian dry uncured salame

by Gallo Salame

Open Food Facts label for barcode 0044500077148 · Gallo Salame · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044500077148 · Serving size 1 portion (100 g)

The verdict

Gallo all natural italian dry uncured salame by Gallo Salame scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 9 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 9-component label led by Pork, Dextrose, Salt; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 9 analyzed
Group 4
Ultra-processed
0044500077148
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00077148 · Open Food Facts · July 2026

Gallo all natural italian dry uncured salame label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 9 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-LONG Len top 71% LEAD-FLAG Dextrose PHOTO-FINISH All Natural Italian · ±0 BOOK-OFF …077148 · July 2026

3 of 9 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Dextrose). Source sheet 00077148 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: All Natural Italian Dry Salame · Nearest score peer is All Natural Italian Dry Salame at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Gallo all natural italian dry uncured salame: 100/100 · 100% of the leader · rank #11. Gallo all natural italian…100/1002. All Natural Italian Dry Salame: 100/100 · 100% of the leader · rank #22. All Natural Italian Dry S…100/1003. All Natural Uncured Pepperoni: 100/100 · 100% of the leader · rank #33. All Natural Uncured Peppe…100/1004. Grilled Chicken Bites With Teriyaki Sauce: 100/100 · 100% of the leader · rank #44. Grilled Chicken Bites Wit…100/1005. Grilled Chicken Bites With Honey Mustard Sauce: 100/100 · 100% of the leader · rank #55. Grilled Chicken Bites Wit…100/100
High-band neighbours for Gallo all natural italian dry uncured salame (100/100) outside Gallo Salame.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gallo all natural italian dry uncured salame
100/100
All Natural Italian Dry Salame
100/100
All Natural Uncured Pepperoni
100/100
Grilled Chicken Bites With Teriyaki Sauce
100/100
Grilled Chicken Bites With Honey Mustard Sauce
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Gallo all natural italian dry uncured salame scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Gallo all natural italian dry uncured salame lists 9 ingredients on its label

9 29th percentile a longer ingredient list than 29% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). This entry sits in this band. 10–12: 1,698 products (15%). Above this entry. 12–14: 1,463 products (13%). Above this entry. 14–16: 996 products (9%). Above this entry. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 9 (29th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Pork, dextrose, salt, sugar, contains 2% or less of: spices, celery powder, rosemary extract, granulated garlic, lactic acid starter culture.

Categories

Meats and their products Meats Prepared meats Cured sausages Salami

High-score cross-brand comparables for Gallo all natural italian dry uncured salame

Neighbours outside Gallo Salame with screening scores in the same high band as Gallo all natural italian dry uncured salame (100/100 here). The 5 same-brand links above stay within Gallo Salame; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Dextrose is the first flagged ingredient selected from Gallo all natural italian dry uncured salame's parsed label. Start with that ingredient’s source context, then compare the rest of this 9-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Dextrose. Open Dextrose
  • Compare Gallo all natural italian dry uncured salame's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044500077148: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.