Beneprotein
Contains 1 flagged ingredient
Beneprotein receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Beneprotein carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
1021 ) Nutrition Facts About 32 servings per container Serving size 1 scoop (1½ Thsp or 7g) ount Per Serving alories 25 % DV* otal Fat 0g 0% sodium 15mg 0% Total Carbohydrate 0g 0% Protein 6g 12% Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium *% DV = % Daily Value WHEY PROTEIN ISOLATE (MILK), SOY LECITHIN CONTAINS: MILK AND SOY Manufactured for Nestlé HealthCare Nutrition, Inc, Bridgewater, NJ 08807 USA All trademarks are owned by Société des Produits Nestlé SA, Vevey, Switzerland © 2020 Nestlé DIRECTIONS FOR TUBE FEN atterwards with a minimu source of high-quait ta re should not be use a asie men Typical Amino loi nom 100 g of protein fren en Essential Amino Acids Histidine Lysine Threonine Isoleucine Methionine Tryptophan Leucine Phenylalanine Valine 1111 1571 62g 22g 13g 102g 2kg 5 g
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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