Safe

Cool Whip Creamy Chocolate

by Kraft

Open Food Facts label for barcode 0043000009468 · Kraft · Cooking helpers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0043000009468 · Serving size 2 Tbsp (9 g)

The verdict

Cool Whip Creamy Chocolate by Kraft scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 13 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 13-component label led by Water, High-fructose corn syrup, Vegetable Oil; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 13 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00009468 · Open Food Facts · July 2026

Cool Whip Creamy Chocolate label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 13 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-LONG Len top 53% LEAD-RARE Sorbitan Monostearate PHOTO-FINISH Borden, singles sensations, · ±0 BOOK-OFF …009468 · July 2026

4 of 13 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitan Monostearate). Source sheet 00009468 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Borden, singles sensations, provolone, parmesan and asiago cheese italiano slices · Nearest score peer is Borden, singles sensations, provolone, parmesan and asiago cheese italiano slices at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Cool Whip Creamy Chocolate: 100/100 · 100% of the leader · rank #11. Cool Whip Creamy Chocolate100/1002. Borden, singles sensations, provolone, parmesan and asiago cheese italiano slices: 100/100 · 100% of the leader · rank #22. Borden, singles sensation…100/1003. Cool Whip Reduced Fat Whipped Topping: 100/100 · 100% of the leader · rank #33. Cool Whip Reduced Fat Whi…100/1004. Original Cool Whip: 100/100 · 100% of the leader · rank #44. Original Cool Whip100/1005. Organic Yellow Mustard: 100/100 · 100% of the leader · rank #55. Organic Yellow Mustard100/100
High-band neighbours for Cool Whip Creamy Chocolate (100/100) outside Kraft.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cool Whip Creamy Chocolate
100/100
Borden, singles sensations, provolone, parmesan and asiago cheese italiano slices
100/100
Cool Whip Reduced Fat Whipped Topping
100/100
Original Cool Whip
100/100
Organic Yellow Mustard
100/100

How It Compares to Its Category

Among the 4,660 products we've scored in the Cooking helpers category, the average safety score is 90.9/100. Cool Whip Creamy Chocolate scores 9.1 points above that category average (100/100 vs. 90.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Cooking helpers products

Cool Whip Creamy Chocolate lists 13 ingredients on its label

13 47th percentile a longer ingredient list than 47% of the 1,898 products we track

0–2: 36 products (2%). Below this entry. 2–4: 95 products (5%). Below this entry. 4–6: 146 products (8%). Below this entry. 6–8: 252 products (13%). Below this entry. 8–10: 178 products (9%). Below this entry. 10–12: 121 products (6%). Below this entry. 12–14: 148 products (8%). This entry sits in this band. 14–16: 124 products (7%). Above this entry. 16–18: 111 products (6%). Above this entry. 18–20: 107 products (6%). Above this entry. 20–22: 84 products (4%). Above this entry. 22–24: 74 products (4%). Above this entry. 24–26: 58 products (3%). Above this entry. 26–28: 47 products (2%). Above this entry. 28–30: 51 products (3%). Above this entry. 30–32: 42 products (2%). Above this entry. 32–34: 30 products (2%). Above this entry. 34–36: 27 products (1%). Above this entry. 36–38: 19 products (1%). Above this entry. 38–40: 13 products (1%). Above this entry. 40–42: 135 products (7%). Above this entry. This product 0 42 every published Cooking helpers product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,898 products, bucketed in bands of 2. This entry: 13 (47th percentile). Data current as of July 2026.

0–2
36 products (2%)
2–4
95 products (5%)
4–6
146 products (8%)
6–8
252 products (13%)
8–10
178 products (9%)
10–12
121 products (6%)
12–14
148 products (8%)
14–16
124 products (7%)
16–18
111 products (6%)
18–20
107 products (6%)
20–22
84 products (4%)
22–24
74 products (4%)
24–26
58 products (3%)
26–28
47 products (2%)
28–30
51 products (3%)
30–32
42 products (2%)
32–34
30 products (2%)
34–36
27 products (1%)
36–38
19 products (1%)
38–40
13 products (1%)
40 and above
135 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,898 Cooking helpers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Corn Syrup, Cocoa Processed With Alkali, Chocolate, Contains Less Than Two Percent Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate

Categories

Cooking helpers Toppings

High-score cross-brand comparables for Cool Whip Creamy Chocolate

Neighbours outside Kraft with screening scores in the same high band as Cool Whip Creamy Chocolate (100/100 here). The 5 same-brand links above stay within Kraft; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

4 of 13 parsed ingredients on Cool Whip Creamy Chocolate match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Sorbitan Monostearate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0043000009468: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.