Safe

Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce

by Weis

Open Food Facts label for barcode 0041497042012 · Weis. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041497042012 · Serving size 141.7475g

The verdict

Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce by Weis scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 25-component label is layered, beginning with Pork Ribs, Barbecue Sauce, Water. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 25 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

97042012 · Open Food Facts · July 2026

Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 25 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 20% LEAD-FLAG Caramel Coloring PHOTO-FINISH Fully cooked turkey · ±0 BOOK-OFF …042012 · July 2026

8 of 25 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 97042012 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fully cooked turkey meatballs · Nearest score peer is Fully cooked turkey meatballs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce: 95/100 · 100% of the leader · rank #11. Baby Back Ribs Fully Cook…95/1002. Fully cooked turkey meatballs: 95/100 · 100% of the leader · rank #22. Fully cooked turkey meatb…95/1003. Heat & Serve Green Bean Casserole, Family Size: 95/100 · 100% of the leader · rank #33. Heat & Serve Green Bean C…95/1004. Chicken Fried Rice: 95/100 · 100% of the leader · rank #44. Chicken Fried Rice95/1005. Spinach Ravioli: 95/100 · 100% of the leader · rank #55. Spinach Ravioli95/100
High-band neighbours for Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce (95/100) outside Weis.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce
95/100
Fully cooked turkey meatballs
95/100
Heat & Serve Green Bean Casserole, Family Size
95/100
Chicken Fried Rice
95/100
Spinach Ravioli
95/100

Ingredient-list length vs every product we publish

Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce lists 25 ingredients on its label

25 80th percentile a longer ingredient list than 80% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). This entry sits in this band. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 25 (80th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 25 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

PORK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE , GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE.

High-score cross-brand comparables for Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce

Neighbours outside Weis with screening scores in the same high band as Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce (95/100 here). The 5 same-brand links above stay within Weis; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 25-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Baby Back Ribs Fully Cooked Pork Ribs With Barbeque Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041497042012: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.