Spread
by Springfield
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Spread by Springfield scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 17 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 17-component label is layered, beginning with Vegetable Oil Blend, Palm Oil, Soybean Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 17 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
80550013 · Open Food Facts · July 2026
Spread label screening desk
Spread screens 100/100 with 0 flagged of 17 parsed ingredients. 3 of 17 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Whey). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Buttermilk Biscuits (0 pts).
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Spread scores 0.2 points above that category average (100/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Fats products
Spread lists 17 ingredients on its label
17 79th percentile a longer ingredient list than 79% of the 788 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 13 products (2%)
- 2–4
- 228 products (29%)
- 4–6
- 41 products (5%)
- 6–8
- 47 products (6%)
- 8–10
- 42 products (5%)
- 10–12
- 50 products (6%)
- 12–14
- 81 products (10%)
- 14–16
- 78 products (10%)
- 16–18
- 114 products (14%)
- 18–20
- 31 products (4%)
- 20–22
- 17 products (2%)
- 22–24
- 4 products (1%)
- 24–26
- 9 products (1%)
- 26–28
- 9 products (1%)
- 28–30
- 3 products (0%)
- 30–32
- 2 products (0%)
- 32–34
- 3 products (0%)
- 34–36
- 3 products (0%)
- 38–40
- 3 products (0%)
- 40 and above
- 10 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Vegetable oil blend (palm oil, soybean oil, palm kernel oil), water, contains less than 2% of salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate and calcium disodium edta (preservatives), citric acid, natural & artificial flavors (includes milk), vitamin a palmitate added, beta carotene (color), whey.
Other products containing Includes Milk
Includes Milk is the least common ingredient on this label, appearing in 166 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from Springfield
Cross-brand products with similar screening profiles
Two PlainFoodSafe-derived peer sets for Spread, both outside the Springfield brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).
Similar safety score
Nearest cross-brand products by ingredient screening score (100/100 here).
Similar ingredient-count peers
Nearest cross-brand labels by linked ingredient count (17 here).
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
