Cookie dough ice cream with fudge chunks and cookie dough pieces, chocolate chip cookie dough

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Cookie dough ice cream with fudge chunks and cookie dough pieces, chocolate chip cookie dough receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041318450644
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (93 g)

What the Data Says About

Cookie dough ice cream with fudge chunks and cookie dough pieces, chocolate chip cookie dough carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cookie dough ice cream with fudge chunks and cookie dough pieces, chocolate chip cookie dough is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cookie dough ice cream with fudge chunks and cookie dough pieces, chocolate chip cookie dough
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Cream
3
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
4
Cookie Dough Pieces
5
Wheat Flour
6
Sugar
Sweetener
Cut Back
7
Brown Sugar
8
Butter
9
Salt
Flavoring
Cut Back
10
Water
11
Soy Oil
12
Chocolate Chips
13
Chocolate Liquor
14
Cocoa Butter
15
Soy Lecithin
16
Vanilla Extract
17
Corn Starch
18
Molasses
19
Natural Flavor
20
Baking Soda
21
Liquid Sugar
22
Skim Milk
23
Buttermilk
24
Fudge Flakes
25
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
26
Organic Cocoa
27
Milkfat
28
Natural Flavors
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Cookie Dough Flavor
31
Mono - And Diglycerides
32
Guar Gum
33
Cellulose Gum
34
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Annatto
Coloring
Certain People Should Avoid
37
Color

Full Ingredient List

Milk, cream, corn syrup, cookie dough pieces [wheat flour, sugar, brown sugar, butter (cream, salt), water, soy oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), corn starch, molasses, salt, natural flavor, soy lecithin, baking soda], liquid sugar, skim milk, buttermilk, fudge flakes [sugar, coconut oil, cocoa (processed with alkali), cocoa, milkfat, soy lecithin, natural flavors, vanilla extract, milk], milkfat, whey, cookie dough flavor (molasses, natural flavor, salt), mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose, annatto (color).

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial