Vanilla Cake Flavor All-In-One Nutritional Shake Mix

by ladyboss

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Vanilla Cake Flavor All-In-One Nutritional Shake Mix by ladyboss receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0040232501531
NOVA Group
4 — Ultra-processed
Serving Size
Scoop (32 g)

What the Data Says About

Vanilla Cake Flavor All-In-One Nutritional Shake Mix by ladyboss carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Vanilla Cake Flavor All-In-One Nutritional Shake Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Vanilla Cake Flavor All-In-One Nutritional Shake Mix
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

nith glob premium protein all-in-one nutritiono nutritiont fact directions 30 servings per container serving šize calories bujaas ad uno 110 (@82) doo3 total fat ig saturated fat 0.5g % dally value trans fat og cholesterol 40mg sodlum 85mg total carbohydrate 10g dietary fiber 0g total sugars 5g includes og added sugars proteln 15g he %0 vitamin d 2.6mcg calcium 170mg iron 7.2mg potassium 90mg vitamin a 390mcg vitamin c 15mg vitamin e 7.6mg thiamin 2.5mg fiboflavin 0.58mg niacin 5.1mg vitamin bs 0.5mg folate 95mcg dfe vitamin b12 1.7mcg biotin 75mcg pantothenic acid 2.4mg phosphorus 120mg 15% 15% 40% 45% 15% 50% 210% 250% %0% %01 25% magnesium 55mg znc 3.8mg the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition 15% 35% handents: grass-fed whey protein concentrate, grass-fed whey protein e maltodextrin, organic evaporated cane juice sugar, natural flavors, daloum phosphate dihydrate (calcium), xanthan gum, prohydrolase podease enzyme blend (proteases from bacillus subtilis and ananas nosus)digestive enzymes), magnesium oxide, sucralose, d-alpha npheryl acetate (vitamin e), ascorbic acid (vitamin c), acesulfame oum, biotin, niacin (vitamin b3), zinc oxide, powdered milk, beta re (vilamin a), thiamine (vitamin b1), d-calcium pantolhenate n 85), chalecalciferol (vitamin d3), pyridoxine hci (vitamin b petasium fodide.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial