Safe

Vegetarian Baked Beans

by Bush's Best

Open Food Facts label for barcode 0039400016335 · Bush's Best · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0039400016335 · Serving size 0.5 cup (130 g)

The verdict

Vegetarian Baked Beans by Bush's Best scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 16-component label is layered, beginning with Prepared White Beans, Water, Brown Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 16 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00016335 · Open Food Facts · July 2026

Vegetarian Baked Beans label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 16 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 30% LEAD-FLAG Sugar PHOTO-FINISH New Orleans Red · ±0 BOOK-OFF …016335 · July 2026

2 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sugar). Source sheet 00016335 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: New Orleans Red And Black Beans · Nearest score peer is New Orleans Red And Black Beans at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Vegetarian Baked Beans: 100/100 · 100% of the leader · rank #11. Vegetarian Baked Beans100/1002. New Orleans Red And Black Beans: 100/100 · 100% of the leader · rank #22. New Orleans Red And Black…100/1003. Mixed Chili Beans: 100/100 · 100% of the leader · rank #33. Mixed Chili Beans100/1004. Refried Beans, Frijoles Refritos: 100/100 · 100% of the leader · rank #44. Refried Beans, Frijoles R…100/1005. Grillin' Beans Bourbon & Brown Sugar: 100/100 · 100% of the leader · rank #55. Grillin' Beans Bourbon & …100/100
High-band neighbours for Vegetarian Baked Beans (100/100) outside Bush's Best.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Vegetarian Baked Beans
100/100
New Orleans Red And Black Beans
100/100
Mixed Chili Beans
100/100
Refried Beans, Frijoles Refritos
100/100
Grillin' Beans Bourbon & Brown Sugar
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Vegetarian Baked Beans scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Vegetarian Baked Beans lists 16 ingredients on its label

16 70th percentile a longer ingredient list than 70% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). This entry sits in this band. 18–20: 2,053 products (3%). Above this entry. 20–22: 1,808 products (3%). Above this entry. 22–24: 1,758 products (3%). Above this entry. 24–26: 1,623 products (3%). Above this entry. 26–28: 1,606 products (3%). Above this entry. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 16 (70th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES), MODIFIED CORN STARCH, ONION POWDER, SPICES, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, AND NATURAL FLAVOR.

Categories

Plant-based foods and beverages Plant-based foods Prepared vegetables Baked beans in tomato sauce

High-score cross-brand comparables for Vegetarian Baked Beans

Neighbours outside Bush's Best with screening scores in the same high band as Vegetarian Baked Beans (100/100 here). The 5 same-brand links above stay within Bush's Best; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sugar is the first flagged ingredient selected from Vegetarian Baked Beans's parsed label. Start with that ingredient’s source context, then compare the rest of this 16-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sugar. Open Sugar
  • Compare Vegetarian Baked Beans's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0039400016335: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.