Safe

Hot italian turkey sausage, hot

by Jennie-O

Open Food Facts label for barcode 0039272027675 · Jennie-O · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0039272027675 · Serving size 1 link (109 g)

The verdict

Hot italian turkey sausage, hot by Jennie-O scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 7-component label led by Turkey, Water, Seasoning; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 7 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

72027675 · Open Food Facts · July 2026

Hot italian turkey sausage, hot label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 7 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-LONG Len top 84% LEAD-FLAG Sea salt PHOTO-FINISH Lean Seasoned Turkey · ±0 BOOK-OFF …027675 · July 2026

1 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sea salt). Source sheet 72027675 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lean Seasoned Turkey Burger Patties · Nearest score peer is Lean Seasoned Turkey Burger Patties at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Hot italian turkey sausage, hot: 100/100 · 100% of the leader · rank #11. Hot italian turkey sausag…100/1002. Lean Seasoned Turkey Burger Patties: 100/100 · 100% of the leader · rank #22. Lean Seasoned Turkey Burg…100/1003. Primo Taglio, Pan Roasted Turkey Breast: 100/100 · 100% of the leader · rank #33. Primo Taglio, Pan Roasted…100/1004. Primo Taglio, Turkey Breast: 100/100 · 100% of the leader · rank #44. Primo Taglio, Turkey Brea…100/1005. Ingles, Turkey Breast, Oven Roasted: 100/100 · 100% of the leader · rank #55. Ingles, Turkey Breast, Ov…100/100
High-band neighbours for Hot italian turkey sausage, hot (100/100) outside Jennie-O.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hot italian turkey sausage, hot
100/100
Lean Seasoned Turkey Burger Patties
100/100
Primo Taglio, Pan Roasted Turkey Breast
100/100
Primo Taglio, Turkey Breast
100/100
Ingles, Turkey Breast, Oven Roasted
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Hot italian turkey sausage, hot scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Hot italian turkey sausage, hot lists 7 ingredients on its label

7 16th percentile a longer ingredient list than 16% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). This entry sits in this band. 8–10: 1,485 products (13%). Above this entry. 10–12: 1,698 products (15%). Above this entry. 12–14: 1,463 products (13%). Above this entry. 14–16: 996 products (9%). Above this entry. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 7 (16th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Turkey, water, seasoning (sea salt, extractives of spices including paprika), rosemary extract, oleoresin paprika.

Categories

Meats and their products Meat preparations Meats Prepared meats Poultries Sausages Turkey and its products Turkeys Poultry sausages Turkey preparations Turkey sausages

High-score cross-brand comparables for Hot italian turkey sausage, hot

Neighbours outside Jennie-O with screening scores in the same high band as Hot italian turkey sausage, hot (100/100 here). The 5 same-brand links above stay within Jennie-O; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sea salt is the first flagged ingredient selected from Hot italian turkey sausage, hot's parsed label. Start with that ingredient’s source context, then compare the rest of this 7-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sea salt. Open Sea salt
  • Compare Hot italian turkey sausage, hot's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0039272027675: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.