Not scored

AGAVE NECTAR AMBER

by Full Circle Market

Not scored because the source record has no usable ingredient list in this Open Food Facts record. FDA SAFFA and CSPI ratings require reliably parsed ingredient names.

Barcode 0036800368774 · Serving size 1 Tbsp (21 g)

The verdict

AGAVE NECTAR AMBER by Full Circle Market carries barcode 0036800368774 in our Open Food Facts snapshot, but the source record has no usable ingredient list, so this product has no safety screening score. FDA SAFFA and CSPI ratings apply to reliably parsed ingredient names and cannot assess this source record. Read the physical package and the manufacturer's own information, and check official recall notices, before making any allergy, dietary, or safety decision.

Not scored
no usable ingredient list on this record
0036800368774
Barcode (UPC/EAN)
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

00368774 · Open Food Facts · July 2026

AGAVE NECTAR AMBER label screening desk

SCORE-NS Not scored FLAG-NS Flags n/a LEN-SHORT 1 ing. REG-SPARSE 0% reg. NOVA-UNK NOVA n/a NUTRI-D Nutri-D RANK-LONG Len top 100% PHOTO-UNK Peer n/a BOOK-OFF …368774 · July 2026

AGAVE NECTAR AMBER has barcode 0036800368774 in Open Food Facts but no scorable food ingredient list, so no screening score is assigned. None of the 1 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. AGAVE NECTAR AMBER is not part of that comparison because the source record has no usable ingredient list; it cannot be placed above or below the category average.

Ingredient-list length vs other Breakfasts products

AGAVE NECTAR AMBER lists 1 ingredient on its label

1 0th percentile a longer ingredient list than 0% of the 320 products we track

0–2: 61 products (19%). This entry sits in this band. 2–4: 69 products (22%). Above this entry. 4–6: 28 products (9%). Above this entry. 6–8: 25 products (8%). Above this entry. 8–10: 20 products (6%). Above this entry. 10–12: 29 products (9%). Above this entry. 12–14: 16 products (5%). Above this entry. 14–16: 20 products (6%). Above this entry. 16–18: 6 products (2%). Above this entry. 18–20: 10 products (3%). Above this entry. 20–22: 4 products (1%). Above this entry. 22–24: 2 products (1%). Above this entry. 24–26: 4 products (1%). Above this entry. 26–28: 2 products (1%). Above this entry. 28–30: 2 products (1%). Above this entry. 30–32: 3 products (1%). Above this entry. 32–34: 3 products (1%). Above this entry. 36–38: 3 products (1%). Above this entry. 38–40: 2 products (1%). Above this entry. 40–42: 11 products (3%). Above this entry. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 1 (0th percentile). Data current as of July 2026.

0–2
61 products (19%)
2–4
69 products (22%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
29 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
6 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Organic agave.

Categories

Breakfasts Spreads Sweet spreads Bee products Farming products Sweeteners Honeys

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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