Cream Of Mushroom
by Food Club
Open Food Facts label for barcode 0036800192232 · Food Club · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cream Of Mushroom by Food Club scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 21-component label is layered, beginning with Whey Protein Concentrate, Maltodextrin, Whey. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 21 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00192232 · Open Food Facts · July 2026
Cream Of Mushroom label screening desk
10 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 00192232 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Classic Caesar Dressing · Nearest score peer is Classic Caesar Dressing at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Cream Of Mushroom scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Canned foods products
Cream Of Mushroom lists 21 ingredients on its label
21 63rd percentile a longer ingredient list than 63% of the 2,784 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 58 products (2%)
- 4–6
- 123 products (4%)
- 6–8
- 148 products (5%)
- 8–10
- 226 products (8%)
- 10–12
- 301 products (11%)
- 12–14
- 233 products (8%)
- 14–16
- 246 products (9%)
- 16–18
- 182 products (7%)
- 18–20
- 165 products (6%)
- 20–22
- 133 products (5%)
- 22–24
- 133 products (5%)
- 24–26
- 123 products (4%)
- 26–28
- 116 products (4%)
- 28–30
- 124 products (4%)
- 30–32
- 78 products (3%)
- 32–34
- 95 products (3%)
- 34–36
- 65 products (2%)
- 36–38
- 49 products (2%)
- 38–40
- 61 products (2%)
- 40 and above
- 123 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 21 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Whey protein concentrate, maltodextrin, whey, buttermilk solids (buttermilk product, whey protein concentrate, whey solids), butter (cream, salt), natural flavor, monosodium glutamate, mushroom powder (dextrin, mushroom extract, salt), autolyzed yeast extract, onion powder, potassium chloride, garlic powder, disodium inosinate, disodium guanylate, caramel coloring.
Other products containing Buttermilk Product
Buttermilk Product is the least common ingredient on this label, appearing in 14 products across the catalog. See its safety profile.
Categories
More from Food Club
High-score cross-brand comparables for Cream Of Mushroom
Neighbours outside Food Club with screening scores in the same high band as Cream Of Mushroom (95/100 here). The 5 same-brand links above stay within Food Club; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 21 on 0036800192232).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (21 on 0036800192232).
Follow the flagged-label evidence
Follow the flagged-label evidence
Caramel Coloring is the first flagged ingredient selected from Cream Of Mushroom's parsed label. Start with that ingredient’s source context, then compare the rest of this 21-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
- Compare Cream Of Mushroom's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0036800192232: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.