Safe

New england stuffing

Open Food Facts label for barcode 0036406370416 · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0036406370416 · Serving size 0.5 cup (227 g)

The verdict

New england stuffing scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 24 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 24-component label is layered, beginning with Bread Stuffing, Wheat Flour, Turbinado Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 24 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06370416 · Open Food Facts · July 2026

New england stuffing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 24 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 72% LEAD-RARE Maltodextrin PHOTO-SOLO No peers BOOK-OFF …370416 · July 2026

4 of 24 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Maltodextrin). Source sheet 06370416 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. New england stuffing scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Stuffing products

New england stuffing lists 24 ingredients on its label

24 28th percentile a longer ingredient list than 28% of the 227 products we track

6–8: 2 products (1%). Below this entry. 8–10: 3 products (1%). Below this entry. 10–12: 3 products (1%). Below this entry. 12–14: 7 products (3%). Below this entry. 14–16: 2 products (1%). Below this entry. 16–18: 8 products (4%). Below this entry. 18–20: 12 products (5%). Below this entry. 20–22: 14 products (6%). Below this entry. 22–24: 13 products (6%). Below this entry. 24–26: 14 products (6%). This entry sits in this band. 26–28: 7 products (3%). Above this entry. 28–30: 8 products (4%). Above this entry. 30–32: 21 products (9%). Above this entry. 32–34: 18 products (8%). Above this entry. 34–36: 18 products (8%). Above this entry. 36–38: 11 products (5%). Above this entry. 38–40: 26 products (11%). Above this entry. 40–42: 40 products (18%). Above this entry. This product 6 42 every published Stuffing product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

227 products, bucketed in bands of 2. This entry: 24 (28th percentile). Data current as of July 2026.

6–8
2 products (1%)
8–10
3 products (1%)
10–12
3 products (1%)
12–14
7 products (3%)
14–16
2 products (1%)
16–18
8 products (4%)
18–20
12 products (5%)
20–22
14 products (6%)
22–24
13 products (6%)
24–26
14 products (6%)
26–28
7 products (3%)
28–30
8 products (4%)
30–32
21 products (9%)
32–34
18 products (8%)
34–36
18 products (8%)
36–38
11 products (5%)
38–40
26 products (11%)
40 and above
40 products (18%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Bread stuffing (wheat flour, turbinado sugar, expeller pressed sunflower oil, sea salt, yeast), chicken stock (chicken stock, salt, chicken fat, natural flavor, sugar, maltodextrin, yeast extract, stabilizer (xanthan gum & propylene glycol alginate)), onions, celery, butter, expeller pressed canola oil, rosemary, thyme, paprika, white pepper, oregano.

Categories

Stuffing

Check the compact label closely

Check the compact label closely

New england stuffing has a shorter ingredient list than 72% of its Stuffing category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0036406370416: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.