Reduced Fat Flamas
by Doritos
Reduced Fat Flamas by Doritos receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Reduced Fat Flamas by Doritos carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Reduced Fat Flamas is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
QUESTIONS OR COMECENTS? on us. Call 1-800-352-44% During weekdays from 0:00am to 4:30pm Central Time. PRODUCT GEMPARISONO PER 1 OZ. SERVING DORITOS Reduced FFLAMAS Flavored Tortille chips Regul DORITO FLAMAS® Flavored silla Chips PALE FASTE 5g 130 100% 150 100% Marition Facts serving per container erving size ount per serving 1 package 130 POTASSALT HYDROLYZED COPA COLOR RED LAKE, YELL PEAST EXTRACT, CHEDDAR CHEE CULTURES, SALT, ENZYMES HATU POWDER, WHEY, CORN SYRUP SOUTH CARLPONDER ROMANO CHEESE MILK, CHEESE CULTURES, SALY ENZYMES), BUTTERMILK, WHEY PROTEIN CONCENTRATE DISODIUM NOSINATE, AND DISODIUM GUANYLATE CONTAINS FRITO-LAY, LK INGREDIENTS. PLANG, TX 75024-4099 2024 FRITO-LAY NORTH AMERICA INC. Council.org calories otal Fat 5g % Daily Value* 7% Saturated Fat 0.5g 3% Trans Fat Og holesterol Omg 0% Sodium 150mg 7% tal Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars Og rotein 2g tamin D Omcg 0% alcium 40mg 2% 0.3mg 0% 0% WHOLE GRAIN 8g or more per serving EAT 48g OR MORE O WHOLE GRAINS DAILY Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. smartlabel 6 Scan here for more Food information or call 1-800-352-4477 Find us on: facebook.com/doritos assium 90mg a significant source of added sugars. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0 28400 62046 DM-DOSS-4C LAP 8 30062663
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from
Related
