Safe

Southwestern style smoke seasoned boneless skinless chicken breasts, southwestern style, smoke

Open Food Facts label for barcode 0023700050403 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0023700050403 · Serving size 4 ONZ (112 g)

The verdict

Southwestern style smoke seasoned boneless skinless chicken breasts, southwestern style, smoke scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Boneless, Skinless Chicken Breast Fillets, Adobo Sauce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 32 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00050403 · Open Food Facts · July 2026

Southwestern style smoke seasoned boneless skinless chicken breasts, southwestern style, smoke label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 32 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 5% LEAD-RARE Sorbic Acid PHOTO-SOLO No peers BOOK-OFF …050403 · July 2026

7 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbic Acid). Source sheet 00050403 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Southwestern style smoke seasoned boneless skinless chicken breasts, southwestern style, smoke scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Southwestern style smoke seasoned boneless skinless chicken breasts, southwestern style, smoke lists 32 ingredients on its label

32 95th percentile a longer ingredient list than 95% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). This entry sits in this band. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 32 (95th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Boneless
 2
Skinless Chicken Breast Fillets
 3
Adobo Sauce
 4
Water
 5
Tomato Paste
 6
Spices
 7
Corn Starch
 8
Onion
 9
Red Bell Pepper
 10
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
11
Lime Juice Concentrate
 12
Natural Flavors
 13
Paprika
 14
Salt
Flavoring
Cut Back
15
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
16
Preservative
 17
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
18
Sugar
Sweetener
Cut Back
19
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
20
Yeast Extract
 21
Dried Vinegar
 22
Gum Arabic
 23
Chicken Broth Powder
 24
Natural Smoke Flavor
 25
Sunflower Oil
 26
Vegetable Stock
 27
Carrot
 28
Onion
 29
Celery
 30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Vegetable Extract
 32
Molasses

Full Ingredient List

Boneless, skinless chicken breast fillets, containing up to 32% of a solution of: adobo sauce [water, tomato paste, spices, with 2 percent or less of the following: corn starch, dried onion, dried red bell pepper, garlic, lime juice concentrate, natural flavors, paprika, salt, sodium benzoate (preservative), sorbic acid (preservative), sugar, xanthan gum, yeast extract], water, vinegar, salt, gum arabic, chicken broth powder, yeast extract, natural flavors (including smoke flavor), sunflower oil, vegetable stock (carrot, onion, celery), maltodextrin, vegetable extract (molasses).

Categories

Meats and their products Meats Poultries

Read the longer label in layers

Read the longer label in layers

Southwestern style smoke seasoned boneless skinless chicken breasts, southwestern style, smoke has a longer ingredient list than 95% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0023700050403: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.