Deli Deluxe American
by Kraft
Deli Deluxe American by Kraft receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Deli Deluxe American by Kraft carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Deli Deluxe American is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
americancheese (milk, cheese culture, salt, enzymes), wter, milkfat, sodium citrate, cal um phosphate, salt, sodiumphos hat sorbic acid as a preserv e, oleoresin paprika (color), annatto (color), with sunflower lecithin total fat 6g 8% total carbohydrate < 1g saturated fat 3.5g 18% dietary fiber og total sugars 0g ngs per coainer serving size 1 slice (19g) trans fat 0g cholesterol 20mg a daily diet. 2,000 calories a day added for slice separation is used for general nutrition advice. 6% includes og added sugars 0% 13% protein 3g contains: milk. kraft heinz foods company chicago, il 60601 sodium 310mg calories70 vitamin d omcg 0% calcium 280mg 20% • iron omg 0% potassium omg 0% per serving 31 jul2019n 17:13n1 est when used by date shown keep refrigerated do not freeze visit us at: 1-800-634-1984 kraftrecipes.com please have package available se habla español 24 pasteurized process american cheese with added calcium slices
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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