Safe

Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic

by Kraft

Open Food Facts label for barcode 0021000051120 · Kraft · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021000051120 · Serving size 2 tsp (6 g)

The verdict

Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic by Kraft scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Parmesan Cheese, Pasteurized Part-skim Milk, Cheese Culture; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 10 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00051120 · Open Food Facts · July 2026

Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 10 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 42% LEAD-RARE Garlic PHOTO-FINISH Pasteurized Prepared Cheddar · ±0 BOOK-OFF …051120 · July 2026

2 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 00051120 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pasteurized Prepared Cheddar Cheese Product, Sharp · Nearest score peer is Pasteurized Prepared Cheddar Cheese Product, Sharp at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic: 100/100 · 100% of the leader · rank #11. Kraft, Grated Parmesan, R…100/1002. Pasteurized Prepared Cheddar Cheese Product, Sharp: 100/100 · 100% of the leader · rank #22. Pasteurized Prepared Ched…100/1003. Queso Blanco Pasteurized Prepared Cheese Product: 100/100 · 100% of the leader · rank #33. Queso Blanco Pasteurized …100/1004. 2% Milk Cheese: 100/100 · 100% of the leader · rank #44. 2% Milk Cheese100/1005. Pasteurized Recipe Cheese Product, Original: 100/100 · 100% of the leader · rank #55. Pasteurized Recipe Cheese…100/100
High-band neighbours for Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic (100/100) outside Kraft.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic
100/100
Pasteurized Prepared Cheddar Cheese Product, Sharp
100/100
Queso Blanco Pasteurized Prepared Cheese Product
100/100
2% Milk Cheese
100/100
Pasteurized Recipe Cheese Product, Original
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic lists 10 ingredients on its label

10 58th percentile a longer ingredient list than 58% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). This entry sits in this band. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 10 (58th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Cellulose Powder To Prevent Caking, Spices, Potassium Sorbate To Protect Flavor, Natural Flavor

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic

Neighbours outside Kraft with screening scores in the same high band as Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic (100/100 here). The 5 same-brand links above stay within Kraft; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

2 of 10 parsed ingredients on Kraft, Grated Parmesan, Rosemary & Garlic, Rosemary & Garlic match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021000051120: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.