Sea salt and vinegar
by Cape Cod
Sea salt and vinegar by Cape Cod receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sea salt and vinegar by Cape Cod carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Kettle Cooked Potato Chips Nutrition Facts 13 servings per container Serving size 1 oz (28g/about 18 chips) Amount per serving Calories 140 % Daily Valuet Total Fat 7g 9% Saturated Fat 05g 3% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 45g Cholesterol 0mg Sodium 230mg Total Carbohydrate 17g Dietary Fiber 1g 0% 10% 6% 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vit D 0mcg 0% Calcium 10mg 0% Iron 03mg 2% Potas 310mg 6% - The aly Value Oy els you how much a nutrication a saving of food contributes to a dally diet 2000 calories a day is used for general nutrition advice Potatoes, Vegetable is (Canda, Sunflower andor Saflower, Sat, White Vinegar Powder, Citic Acid, Malic Acid Acetic Acid, Aple Cider Vinegar, Dextrose DISTRIBUTED BY CAPE COD 100 BREED'S HILL ROAD, HYANNIS, MA 02601-1860 Contains bioenginered fod The from com this product come from genetically modified crops IST IF USED BY DATE ON PACKAGE We offer tours of our factory on Cape Cod viralt the dassic pairing I loved by us So mie challe® up Nith the go reci as a trib perfetty-slice our kettle co a bit more might hol sour tast crunch Thar Pota they feel • Gl • No Ch fac Fo FO
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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