Caution

Banana Nut Loaf

by Lunds & Byerlys

Open Food Facts label for barcode 0018169017005 · Lunds & Byerlys · Unknown. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0018169017005 · Serving size 55.00000000000001g

The verdict

Banana Nut Loaf by Lunds & Byerlys scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 16-component label is layered, beginning with Creme Cake Base, Sugar, Enriched Wheat Flour Bleached. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 16 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

50/100

Grade C-

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

69017005 · Open Food Facts · July 2026

Banana Nut Loaf label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 16 ing. REG-PART 44% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 9% LEAD-FLAG BHT PHOTO-FINISH Classic Hunters Sausage · ±0 BOOK-OFF …017005 · July 2026

7 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 69017005 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Classic Hunters Sausage · Nearest score peer is Classic Hunters Sausage at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Banana Nut Loaf: 85/100 · 100% of the leader · rank #11. Banana Nut Loaf85/1002. Classic Hunters Sausage: 85/100 · 100% of the leader · rank #22. Classic Hunters Sausage85/1003. Classic Hunters Sausage: 85/100 · 100% of the leader · rank #33. Classic Hunters Sausage85/1004. Steakhouse Strips From Angus Beef: 85/100 · 100% of the leader · rank #44. Steakhouse Strips From An…85/1005. Smoked Turkey: 85/100 · 100% of the leader · rank #55. Smoked Turkey85/100
High-band neighbours for Banana Nut Loaf (85/100) outside Lunds & Byerlys.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Banana Nut Loaf
85/100
Classic Hunters Sausage
85/100
Classic Hunters Sausage
85/100
Steakhouse Strips From Angus Beef
85/100
Smoked Turkey
85/100

How It Compares to Its Category

Among the 48 products we've scored in the Unknown category, the average safety score is 97/100. Banana Nut Loaf scores 12 points below that category average (85/100 vs. 97/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Unknown products

Banana Nut Loaf lists 16 ingredients on its label

16 91st percentile a longer ingredient list than 91% of the 45 products we track

2–4: 9 products (20%). Below this entry. 4–6: 8 products (18%). Below this entry. 6–8: 14 products (31%). Below this entry. 8–10: 9 products (20%). Below this entry. 10–12: 1 products (2%). Below this entry. 16–18: 1 products (2%). This entry sits in this band. 22–24: 1 products (2%). Above this entry. 28–30: 1 products (2%). Above this entry. 36–38: 1 products (2%). Above this entry. This product 2 38 every published Unknown product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

45 products, bucketed in bands of 2. This entry: 16 (91st percentile). Data current as of July 2026.

2–4
9 products (20%)
4–6
8 products (18%)
6–8
14 products (31%)
8–10
9 products (20%)
10–12
1 products (2%)
16–18
1 products (2%)
22–24
1 products (2%)
28–30
1 products (2%)
36 and above
1 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 45 Unknown products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID, BHT, CITRIC ACI

Other products containing Creme Cake Base

Creme Cake Base is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Unknown

High-score cross-brand comparables for Banana Nut Loaf

Neighbours outside Lunds & Byerlys with screening scores in the same high band as Banana Nut Loaf (85/100 here). The 5 same-brand links above stay within Lunds & Byerlys; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Banana Nut Loaf's parsed label. Start with that ingredient’s source context, then compare the rest of this 16-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Banana Nut Loaf's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0018169017005: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.