Caution

Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count

Open Food Facts label for barcode 0018000009183 · Cooking helpers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0018000009183 · Serving size 1 biscuit (58 g) (58 g)

The verdict

Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 28-component label is layered, beginning with Enriched Flour Bleached, Wheat Flour, Niacin. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 28 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00009183 · Open Food Facts · July 2026

Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 28 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 17% LEAD-FLAG Sucralose PHOTO-SOLO No peers BOOK-OFF …009183 · July 2026

11 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 00009183 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 4,660 products we've scored in the Cooking helpers category, the average safety score is 90.9/100. Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count scores 5.9 points below that category average (85/100 vs. 90.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Cooking helpers products

Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count lists 28 ingredients on its label

28 83rd percentile a longer ingredient list than 83% of the 1,898 products we track

0–2: 36 products (2%). Below this entry. 2–4: 95 products (5%). Below this entry. 4–6: 146 products (8%). Below this entry. 6–8: 252 products (13%). Below this entry. 8–10: 178 products (9%). Below this entry. 10–12: 121 products (6%). Below this entry. 12–14: 148 products (8%). Below this entry. 14–16: 124 products (7%). Below this entry. 16–18: 111 products (6%). Below this entry. 18–20: 107 products (6%). Below this entry. 20–22: 84 products (4%). Below this entry. 22–24: 74 products (4%). Below this entry. 24–26: 58 products (3%). Below this entry. 26–28: 47 products (2%). Below this entry. 28–30: 51 products (3%). This entry sits in this band. 30–32: 42 products (2%). Above this entry. 32–34: 30 products (2%). Above this entry. 34–36: 27 products (1%). Above this entry. 36–38: 19 products (1%). Above this entry. 38–40: 13 products (1%). Above this entry. 40–42: 135 products (7%). Above this entry. This product 0 42 every published Cooking helpers product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,898 products, bucketed in bands of 2. This entry: 28 (83rd percentile). Data current as of July 2026.

0–2
36 products (2%)
2–4
95 products (5%)
4–6
146 products (8%)
6–8
252 products (13%)
8–10
178 products (9%)
10–12
121 products (6%)
12–14
148 products (8%)
14–16
124 products (7%)
16–18
111 products (6%)
18–20
107 products (6%)
20–22
84 products (4%)
22–24
74 products (4%)
24–26
58 products (3%)
26–28
47 products (2%)
28–30
51 products (3%)
30–32
42 products (2%)
32–34
30 products (2%)
34–36
27 products (1%)
36–38
19 products (1%)
38–40
13 products (1%)
40 and above
135 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,898 Cooking helpers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 28 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour Bleached
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Soybean And Palm Oil
10
Sugar
Sweetener
Cut Back
11
Palm Oil
12
Leavening
13
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
14
Baking Soda
15
Sodium Aluminum Phosphate
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Fractionated Palm Oil
18
Salt
Flavoring
Cut Back
19
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
20
Mono And Diglycerides
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Natural And Artificial Flavor
23
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
24
Butter
25
Preservatives
26
Tbhq And Citric Acid
27
Annatto Extract And Beta Carotene
28
For Color

Full Ingredient List

/ enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, fractionated palm oil, salt, potassium chloride, mono and diglycerides, xanthan gum, natural and artificial flavor, sucralose, butter, preservatives (tbhq and citric acid), annatto extract and beta carotene (for color).

Categories

Cooking helpers

Follow the flagged-label evidence

Follow the flagged-label evidence

Sucralose is the first flagged ingredient selected from Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count's parsed label. Start with that ingredient’s source context, then compare the rest of this 28-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
  • Compare Pillsbury Grands! Honey Butter Flaky Layers Biscuits 8 Count's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0018000009183: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.