Pepperoni lover’s
Pepperoni lover’s receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pepperoni lover’s carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Pepperoni lover’s is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
crust: water, wheat flour1, whole wheat flour1, corn starch, extra virgin olive oili, yeast, psyllium fiber1, vital wheat gluten1, cane sugar1, sea salt. toppings: low-moisture part-skim mozzarella 32% cheese1 (part-skim milk1, cheese culture, salt, enzymes), water, fontina cheese (cultured milk, salt, enzymes), meatless pepperoni style slices (vital wheat gluten, soy sauce [water, salt, soybeans2, alcohol21, water, 42% apple cider vinegar2, garlic2, papřika, natural flavors. chickpeas2, spices, nutritional yeast2, fennel seeds, dried seaweed [kombu, salt], paprika oleoresin), tomato paste1, bell peppers, extra virgin olive oil1, garlict, sea salt, cane sugar1, lemon juice concentrate1, parsley, dried onions1, oregano1, basil1, spice1, spice. 6% contains: wheat, milk, soy. sweet earth, inc., moss landing, ca 95039 iner %dv* 32% certified 25% organic by ccof best by jul 2021 0264525841 08:51 mg 15% 10rganic 2non gmo i nutrition advice. tures own the twers baees
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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