Classic corn bread stuffing
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Classic corn bread stuffing by Pepperidge Farm scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 42 analyzed
- Group 4
- Ultra-processed
- 0014100050711
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Classic corn bread stuffing
Classic corn bread stuffing by Pepperidge Farm carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Classic corn bread stuffing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
4oz, cooked chorizo sausage, diced • 1 cup frozen whole kernel corn, thawed 2 cup red and/or • heat uver • add cool are green peppers, chopped ½ cup colby and • ade • re ac monterey jack cheese blend made from: enriched wheat niacin, reduced iron, thiamine riboflavin, facts flour nutrition about 12 servings per container mononitrate, serving size (flour, 2 cup (29g) folic acid), corn meal, végetable sugar, oils (canola and/or sunflower and/or palm), salt, contains 2% or less of: yeast, onion powder, calcium propionate to extend freshness, spices, % daily value* celery, paprika, malted 1% barley flour, rosemary extract and ascorbic acid to 0% protect flavor, soy lecithin, amount per serving calories 110 total fat 1g saturated fat 0g trans fat 0g cholesterol omg sodium 320mg total carbohydrate 22g contains: wheat, soy, 0% pepperidge farm, inc,, norwalk, ct 06856 14% 8% 910008006815 5071-1-1e2 dietary fiber 1g total sugars 1g includes 1g added sugars protein 3g 4% the ingredients from corn, soy, sugar and canola in this product come from genetically modified crops, learn more at pepperidgefarm,com 2% viamin d omcg 0% • calcium 30mg 2% fron 0,8mg 4% • potassium 30mg 0% le co the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, • fe oments,
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.