Pepperidge farm, goldfish, baked snack crackers, ketchup, cheddar, burger, ketchup, cheddar, burger

100
Safe
Safety Score (out of 100)

Pepperidge farm, goldfish, baked snack crackers, ketchup, cheddar, burger, ketchup, cheddar, burger receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0014100045830
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1.1 ONZ (30 g)

What the Data Says About

Pepperidge farm, goldfish, baked snack crackers, ketchup, cheddar, burger, ketchup, cheddar, burger carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Pepperidge farm, goldfish, baked snack crackers, ketchup, cheddar, burger, ketchup, cheddar, burger is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Pepperidge farm, goldfish, baked snack crackers, ketchup, cheddar, burger, ketchup, cheddar, burger
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Unbleached Enriched Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Vitamin B1
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Vitamin B2
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Vegetable Oils
11
Canola
12
Organic Sunflower
13
Soybean
14
Cheddar Cheese
15
Cultured Milk
16
Salt
Flavoring
Cut Back
17
Enzymes
18
Annatto
Coloring
Certain People Should Avoid
19
Percent Or Less Of: Sugar
20
Yeast
21
Corn And Potato Maltodextrin
22
Tomato Paste
23
Autolyzed Yeast
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Nonfat Milk
27
Organic Onions
28
Leavening
29
Baking Soda
30
Monocalcium Phosphate
31
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Natural Flavors
34
Spices
35
Celery
36
Brown Sugar
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
39
Gum Arabic
40
Tomatoes
41
Molasses
42
Butter
43
Cream
44
Grill Flavor From Sunflower Oil
45
Vinegar
46
Buttermilk
47
Anhydrous Milkfat
48
Onion Juice Concentrate
49
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
50
Disodium Inosinate And Apple Juice Concentrate
51
Beet Juice Concentrate
52
Paprika
53
Annatto Extract
54
Paprika Extract
55
Huito Juice Concentrate
56
Organic Watermelon Juice Concentrate
57
Annatto For Color

Full Ingredient List

Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, sunflower and/or soybean), cheddar cheese ([cultured milk, salt, enzymes], annatto), salt, contains 2 percent or less of: sugar, yeast, corn and potato maltodextrin, tomato paste, autolyzed yeast, dextrose, whey, nonfat milk, dehydrated onions, leavening (baking soda, monocalcium phosphate, ammonium bicarbonate), dehydrated garlic, natural flavors, spices (contains celery), brown sugar, citric acid, autolyzed yeast extract, gum arabic, dehydrated tomatoes, molasses, dehydrated butter (cream , salt), grill flavor from sunflower oil, vinegar, dehydrated buttermilk, anhydrous milkfat, onion juice concentrate, disodium guanylate, disodium inosinate and apple juice concentrate, beet juice concentrate, paprika, annatto extract, paprika extract, huito juice concentrate, watermelon juice concentrate, annatto for color.

Categories

Snacks Salty snacks Appetizers Biscuits and crackers Crackers (Appetizers)

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial