Classics swedish meatballs

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Classics swedish meatballs receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0013800204578
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
4 MEATBALLS & SAUCE (85 g)

What the Data Says About

Classics swedish meatballs carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Classics swedish meatballs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Classics swedish meatballs
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Meatballs: Cooked Beef
2
Cooked Pork
3
Water
4
Textured Soy Protein
5
Soy Protein Concentrate
6
Caramel Coloring
Caution Approved (color additive, GRAS)
7
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Sour Cream Powder
10
Cultured Cream
11
Nonfat Milk
12
Bleached Wheat Flour
13
Organic Onions
14
Salt
Flavoring
Cut Back
15
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
16
Spices
17
Sugar
Sweetener
Cut Back
18
Dried Beef Stock
19
Tomato Paste
20
Natural Flavors
21
Worcestershire Sauce
22
Distilled Vinegar
23
Molasses
24
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
25
Garlic Powder
26
Tamarind
27
Natural Flavor
28
Natural Flavors
29
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
31
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
32
Sunflower Oil
33
Yeast
34
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
35
Corn Oil
36
Beef Fat. Sauce: Water
37
Soybean Oil
38
Soy Sauce Powder
39
Soybeans
40
Wheat
41
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
42
Mono - And Diglycerides
43
Onion Powder
44
Cultured Whey
45
Datem
Emulsifier
Safe
46
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
47
Dehydrated Soy Sauce
48
Spice
49
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Dried Beef Stock
52
Gum Arabic
53
Cooked Beef
54
Enzyme Modified Cream
55
Sodium Phosphate

Full Ingredient List

Meatballs: cooked beef, cooked pork, water, textured soy protein (soy protein concentrate, caramel color), modified cornstarch, whey protein concentrate, sour cream powder (cultured cream, nonfat milk), bleached wheat flour, dried onions, salt, whey, spices, sugar, beef stock, tomato paste, flavors, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), natural flavors, potato starch, autolyzed yeast extract, lactic acid, sunflower oil, yeast, calcium lactate, corn oil, beef fat. sauce: water, sour cream powder (cultured cream, nonfat milk), soybean oil, modified cornstarch, bleached wheat flour, dried onions, soy sauce powder (soybeans, salt, wheat), tomato paste, salt, potassium chloride, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), mono - and diglycerides, onion powder, autolyzed yeast extract, cultured whey, sugar, flavors, caramel color, datem, maltodextrin, soy sauce (water, soybeans, wheat, salt), spice, dried garlic, dextrose, concentrated beef stock, gum arabic, cooked beef, lactic acid, enzyme modified cream, sodium phosphate.

Categories

Meats and their products Frozen foods Meats Frozen meats

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial