Caution

Pumkin Pie

by Giant Brand Bakery

Open Food Facts label for barcode 0011233491442 · Giant Brand Bakery · Sweet pies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011233491442 · Serving size 125g

The verdict

Pumkin Pie by Giant Brand Bakery scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 30-component label is layered, beginning with Water, Organic Pumpkin, Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 30 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33491442 · Open Food Facts · July 2026

Pumkin Pie label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 30 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 48% LEAD-FLAG Maltitol PHOTO-FINISH No sugar added · ±0 BOOK-OFF …491442 · July 2026

9 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Maltitol). Source sheet 33491442 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: No sugar added cherry pie, cherry · Nearest score peer is No sugar added cherry pie, cherry at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Pumkin Pie: 85/100 · 100% of the leader · rank #11. Pumkin Pie85/1002. No sugar added cherry pie, cherry: 85/100 · 100% of the leader · rank #22. No sugar added cherry pie…85/1003. Lemon Butter Dill Flavored Seafood Sauce: 85/100 · 100% of the leader · rank #33. Lemon Butter Dill Flavore…85/1004. Tartar Sauce For Seafood: 85/100 · 100% of the leader · rank #44. Tartar Sauce For Seafood85/1005. Rice Crust Chips: 85/100 · 100% of the leader · rank #55. Rice Crust Chips85/100
High-band neighbours for Pumkin Pie (85/100) outside Giant Brand Bakery.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pumkin Pie
85/100
No sugar added cherry pie, cherry
85/100
Lemon Butter Dill Flavored Seafood Sauce
85/100
Tartar Sauce For Seafood
85/100
Rice Crust Chips
85/100

How It Compares to Its Category

Among the 299 products we've scored in the Sweet pies category, the average safety score is 73.7/100. Pumkin Pie scores 11.3 points above that category average (85/100 vs. 73.7/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sweet pies products

Pumkin Pie lists 30 ingredients on its label

30 52nd percentile a longer ingredient list than 52% of the 60 products we track

4–6: 1 products (2%). Below this entry. 6–8: 1 products (2%). Below this entry. 8–10: 1 products (2%). Below this entry. 12–14: 5 products (8%). Below this entry. 14–16: 4 products (7%). Below this entry. 16–18: 3 products (5%). Below this entry. 18–20: 4 products (7%). Below this entry. 20–22: 3 products (5%). Below this entry. 22–24: 1 products (2%). Below this entry. 24–26: 3 products (5%). Below this entry. 26–28: 2 products (3%). Below this entry. 28–30: 3 products (5%). Below this entry. 30–32: 3 products (5%). This entry sits in this band. 32–34: 3 products (5%). Above this entry. 34–36: 2 products (3%). Above this entry. 36–38: 7 products (12%). Above this entry. 38–40: 2 products (3%). Above this entry. 40–42: 12 products (20%). Above this entry. This product 4 42 every published Sweet pies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

60 products, bucketed in bands of 2. This entry: 30 (52nd percentile). Data current as of July 2026.

4–6
1 products (2%)
6–8
1 products (2%)
8–10
1 products (2%)
12–14
5 products (8%)
14–16
4 products (7%)
16–18
3 products (5%)
18–20
4 products (7%)
20–22
3 products (5%)
22–24
1 products (2%)
24–26
3 products (5%)
26–28
2 products (3%)
28–30
3 products (5%)
30–32
3 products (5%)
32–34
3 products (5%)
34–36
2 products (3%)
36–38
7 products (12%)
38–40
2 products (3%)
40 and above
12 products (20%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 60 Sweet pies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 30 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Organic Pumpkin
3
Wheat Flour
4
Maltitol
Sweetener
Cut Back
5
Palm Oil
6
Eggs
7
Nonfat Milk
8
Whole Milk
9
Food Starch-modified
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
Salt
Flavoring
Cut Back
12
Spices
13
Butter
14
Cream
15
Mono - And Diglycerides
16
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
17
Carob Bean Gum
18
Corn Starch
19
Cellulose Gum
20
Agar
21
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
22
Preservative
23
Beta Carotene
24
Color
25
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
26
Natural Flavor
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Baking Soda
29
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
30
Sucralose
NUTRITIVE SWEETENER
Avoid Approved

Full Ingredient List

Water, pumpkin, wheat flour, maltitol, palm oil, eggs, nonfat milk, whole milk, food starch-modified, whey, salt, spices, butter (cream, salt), mono - and diglycerides, maltodextrin, carob bean gum, corn starch, cellulose gum, agar, sorbic acid (preservative), beta carotene (color), potassium sorbate (preservative), natural flavor, citric acid, baking soda, xanthan gum, sucralose.

Categories

Sweet pies Pumpkin pies

High-score cross-brand comparables for Pumkin Pie

Neighbours outside Giant Brand Bakery with screening scores in the same high band as Pumkin Pie (85/100 here). No other Giant Brand Bakery products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Maltitol is the first flagged ingredient selected from Pumkin Pie's parsed label. Start with that ingredient’s source context, then compare the rest of this 30-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Maltitol. Open Maltitol
  • Compare Pumkin Pie's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011233491442: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.