Sardines in Hot Sauce
by Conserveros Albo, Albo
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Sardines in Hot Sauce by Conserveros Albo, Albo scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Sardines, Sunflower Oil, Tomato; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 10 analyzed
- Group 4
- Ultra-processed
- 0010276006064
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
76006064 · Open Food Facts · July 2026
Sardines in Hot Sauce label screening desk
Sardines in Hot Sauce screens 100/100 with 0 flagged of 10 parsed ingredients. 1 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Shallot Red Wine Sauce (0 pts).
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 12,141 products we've scored in the Canned foods category, the average safety score is 98.5/100. Sardines in Hot Sauce scores 1.5 points above that category average (100/100 vs. 98.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Seafood products
Sardines in Hot Sauce lists 10 ingredients on its label
10 67th percentile a longer ingredient list than 67% of the 4,524 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 37 products (1%)
- 2–4
- 1,327 products (29%)
- 4–6
- 1,159 products (26%)
- 6–8
- 327 products (7%)
- 8–10
- 165 products (4%)
- 10–12
- 157 products (3%)
- 12–14
- 186 products (4%)
- 14–16
- 129 products (3%)
- 16–18
- 151 products (3%)
- 18–20
- 125 products (3%)
- 20–22
- 110 products (2%)
- 22–24
- 75 products (2%)
- 24–26
- 76 products (2%)
- 26–28
- 77 products (2%)
- 28–30
- 53 products (1%)
- 30–32
- 56 products (1%)
- 32–34
- 52 products (1%)
- 34–36
- 37 products (1%)
- 36–38
- 24 products (1%)
- 38–40
- 21 products (0%)
- 40 and above
- 180 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Sardines, sunflower oil, tomato, red pepper, carrot, cucumber, onion, spices, natural flavour, salt
Other products containing Sardines
Sardines is the least common ingredient on this label, appearing in 313 products across the catalog. See its safety profile.
Categories
High-score cross-brand comparables for Sardines in Hot Sauce
Neighbours outside Conserveros Albo, Albo with screening scores in the same high band as Sardines in Hot Sauce (100/100 here). The More-from block above stays brand-local.
Same high-band screening score
Nearest cross-brand products by ingredient screening score (100/100 on this barcode).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (10 on 0010276006064).
Barcode 0010276006064: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.