Vita-antioxydant
by Usana
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Vita-antioxydant by Usana scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 63 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 63 analyzed
- Group 4
- Ultra-processed
- 0000103010104
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Vita-antioxydant
Vita-antioxydant by Usana carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Vita-antioxydant is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 6,533 products we've scored in the Dietary supplements category, the average safety score is 96.5/100. Vita-antioxydant scores 3.5 points above that category average (100/100 vs. 96.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
bwe ro/o ouumy et wh Supplement Facts Serving Size: 2 Tablets Servings Per Container: 56 Amount Per Serving Vitamin A (as 25% (516 mcg) % DV Amount Per Serving %DV 40 mg 1804 ug RAE 200 % | Mixed Tocopherols (D-gamma, D-delta, D-beta Tocopherol) InCelligence TM Complex Retinyl Acetate and 75% (2700 mcg) as Beta Carotene, Mixed Carotenoids) Vitamin C (as Poly C® blend: Potassium, 200 mg Calcium, Magnesium, and Zinc Ascorbates) Vitamin D3 (as Cholecalciferol) 50 mg 36 mg 222% Alpha Lipoic Acid Meriva Bioavailable Curcumin Complex (Curcuma longa L., root)* 25 ug 125% Vitamin E (as d-alpha-Tocopheryl Succinate)67 mg 447% Vitamin K (as K1 [Phytonadione] 240 ug, 270 ug 225% Extract 35 mg (Camellia sinensis hunt, leaves) Quercetin Dihydrate Rutin Hesperidin (Citrus spp. L., fruit) Resveratrol Olivol® (Olive Fruit Extract, Olea europaea L., fruit)** 30 mg 20 mg 20 mg 20 mg 15 mg 64 mg 6 mg and K2 [MK-7 Menaquinone] 30 ug) Thiamine (Vitamin B1) Riboflavin (Vitamin B2) Niacin (as Niacin and Niacinamide) Vitamin B6 (as Pyridoxine HCL) Folate (as 300 ug Folic Acid) Vitamin B12 (as Cyanocobalamin) 15 mg 1250% 15 mg 1154% 20 mg NE 125% 16 mg 941% 500 ug DFE 125% 100 ug 4167% | Inositol 150 ug 500% | Coenzyme Q10 Biotin Pantothenic Acid (as D-Calcium Pantothenate) 45 mg 900% 300 ug 500 ug Lutein (Tagetes erecta L., flower) Choline (as Choline Bitartrate) 51 mg 9% Lycopene t Daily Value (DV) not established Ouer oredients: Microcrystalline Cellulose, Modified Starch, Vegetable Fatty Acid, Croscarmallose Sodium ioodd Organic Maltodetrin, Vanilla Extract Organic Sunflower Lecithin. Organic Palm Clein oreame
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.