Vita-antioxydant

by Usana

100
Safe
Safety Score (out of 100)

Vita-antioxydant by Usana receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0000103010104
NOVA Group
4 — Ultra-processed

What the Data Says About

Vita-antioxydant by Usana carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Vita-antioxydant is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Vita-antioxydant
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
As 25%
2
516 Mcg
3
% Dv Amount Per Serving %Dv 40 Mg 1804 Ug Rae 200 % | Mixed Tocopherols
4
D-gamma
5
D-delta
6
D-beta Tocopherol
7
Incelligence Tm Complex Retinyl Acetate And 75%
8
2700 Mcg
9
As Beta Carotene
10
Mixed Carotenoids
11
Vitamin C
12
As Poly C® Blend: Potassium
13
200 Mg Calcium
14
Magnesium
15
And Zinc Ascorbates
16
Vitamin D3
17
As Cholecalciferol
18
50 Mg 36 Mg 222% Alpha Lipoic Acid Meriva Bioavailable Curcumin Complex
19
Curcuma Longa L
20
Root
21
25 Ug 125% Vitamin E
22
As D-alpha-tocopheryl Succinate
23
67 Mg 447% Vitamin K
24
As K1
25
Phytonadione
26
240 Ug
27
270 Ug 225% Extract 35 Mg
28
Camellia Sinensis Hunt
29
Leaves
30
Quercetin Dihydrate Rutin Hesperidin
31
Citrus Spp. L
32
Fruit
33
Resveratrol Olivol®
34
Olive Fruit Extract
35
Olea Europaea L
36
30 Mg 20 Mg 20 Mg 20 Mg 15 Mg 64 Mg 6 Mg And K2
37
Mk-7 Menaquinone
38
30 Ug
39
Thiamine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
40
Vitamin B1
41
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
42
Vitamin B2
43
Niacin
NUTRIENT SUPPLEMENT
GRAS
44
As Niacin And Niacinamide
45
Vitamin B6
46
As Pyridoxine Hcl
47
Folate
48
As 300 Ug Folic Acid
49
Vitamin B12
50
As Cyanocobalamin
51
As D-calcium Pantothenate
52
45 Mg 900% 300 Ug 500 Ug Lutein
53
Tagetes Erecta L
54
Flower
55
Choline
56
As Choline Bitartrate
57
51 Mg 9% Lycopene T Daily Value
58
Dv
59
Not Established Ouer Oredients: Microcrystalline Cellulose
60
Starch
Thickener
Safe
61
Vegetable Fatty Acid
62
Croscarmallose Sodium Ioodd Organic Maltodetrin
63
Vanilla Extract Organic Sunflower Lecithin. Organic Palm Clein Oreame

Full Ingredient List

bwe ro/o ouumy et wh Supplement Facts Serving Size: 2 Tablets Servings Per Container: 56 Amount Per Serving Vitamin A (as 25% (516 mcg) % DV Amount Per Serving %DV 40 mg 1804 ug RAE 200 % | Mixed Tocopherols (D-gamma, D-delta, D-beta Tocopherol) InCelligence TM Complex Retinyl Acetate and 75% (2700 mcg) as Beta Carotene, Mixed Carotenoids) Vitamin C (as Poly C® blend: Potassium, 200 mg Calcium, Magnesium, and Zinc Ascorbates) Vitamin D3 (as Cholecalciferol) 50 mg 36 mg 222% Alpha Lipoic Acid Meriva Bioavailable Curcumin Complex (Curcuma longa L., root)* 25 ug 125% Vitamin E (as d-alpha-Tocopheryl Succinate)67 mg 447% Vitamin K (as K1 [Phytonadione] 240 ug, 270 ug 225% Extract 35 mg (Camellia sinensis hunt, leaves) Quercetin Dihydrate Rutin Hesperidin (Citrus spp. L., fruit) Resveratrol Olivol® (Olive Fruit Extract, Olea europaea L., fruit)** 30 mg 20 mg 20 mg 20 mg 15 mg 64 mg 6 mg and K2 [MK-7 Menaquinone] 30 ug) Thiamine (Vitamin B1) Riboflavin (Vitamin B2) Niacin (as Niacin and Niacinamide) Vitamin B6 (as Pyridoxine HCL) Folate (as 300 ug Folic Acid) Vitamin B12 (as Cyanocobalamin) 15 mg 1250% 15 mg 1154% 20 mg NE 125% 16 mg 941% 500 ug DFE 125% 100 ug 4167% | Inositol 150 ug 500% | Coenzyme Q10 Biotin Pantothenic Acid (as D-Calcium Pantothenate) 45 mg 900% 300 ug 500 ug Lutein (Tagetes erecta L., flower) Choline (as Choline Bitartrate) 51 mg 9% Lycopene t Daily Value (DV) not established Ouer oredients: Microcrystalline Cellulose, Modified Starch, Vegetable Fatty Acid, Croscarmallose Sodium ioodd Organic Maltodetrin, Vanilla Extract Organic Sunflower Lecithin. Organic Palm Clein oreame

Categories

Dietary supplements Vitamins

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial