Yellow Split Pea
Yellow Split Pea appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow Split Pea appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 2
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Yellow Split Pea sits in the busiest tenth of the catalog (#13,357 / 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 30%
- Mean relative depth 30% across 12 parsed labels, slot 5.4 on average. Yellow Split Pea tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Yellow Split Pea reaches 2 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Popped bean chips; Thin & crispy popped bean crisps; Chickbean crisps, sea salt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (10 of 12), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Yellow Split Pea
Products Containing Yellow Split Pea
A sample of 12 high-volume listings among the 12 indexed products containing Yellow Split Pea:
Yellow Split Pea vs other top-decile catalog footprints
Yellow Split Pea sits among other busy catalog rows (12 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Yellow Split Pea page
12 product rows plus any FDA/CSPI fields on Yellow Split Pea are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Yellow Split Pea to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Yellow Split Pea — common follow-ups
Why is there no FDA/CSPI verdict on Yellow Split Pea? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Yellow Split Pea, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Yellow Split Pea? ▼
Yellow Split Pea ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Yellow Split Pea so common on ingredient lists? ▼
The source record does not name a technical effect, yet Yellow Split Pea appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Yellow Split Pea). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.