Organic Yellow Lentil Flour
Organic Yellow Lentil Flour appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Yellow Lentil Flour appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 8
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Yellow Lentil Flour: top-decile catalog footprint (#10,499 of 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 30%
- Averaged label depth puts Organic Yellow Lentil Flour in the upper half of the list (30% of list length, mean slot 1.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Yellow Lentil Flour reaches 8 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include Chickapea chickpeas and lentils pasta; Chickapea: pasta organic spirals chickpeas & lentils pasta; Chickpeas and lentils organic shells pasta. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (9 of 12), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Yellow Lentil Flour
Products Containing Organic Yellow Lentil Flour
A sample of 16 high-volume listings among the 17 indexed products containing Organic Yellow Lentil Flour:
High-volume peers for Organic Yellow Lentil Flour
Organic Yellow Lentil Flour sits among other busy catalog rows (17 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Organic Yellow Lentil Flour record
Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Organic Yellow Lentil Flour to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Yellow Lentil Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Yellow Lentil Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Yellow Lentil Flour? ▼
Organic Yellow Lentil Flour ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Yellow Lentil Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Yellow Lentil Flour appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Yellow Lentil Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.