Yellow Bell Pepper
Yellow Bell Pepper appears in 99 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow Bell Pepper appears in 99 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 99
- catalogued products
- #3,153
- usage rank of 247,206
- 47
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Yellow Bell Pepper: top-decile catalog footprint (#3,153 of 247,206)
- Usage rank
- #3,153
- of 247,206 ingredients that appear in at least one catalogued product, tied with 20 others that also appear in exactly 99 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 58%
- Of the way down the captured list, averaged across the 99 products listing it (mean slot 16.8). Yellow Bell Pepper usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 16.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Yellow Bell Pepper spans 47 named brands and is led by the Plant-based foods and beverages group. Start with 20oz Vegetable Tray SSK; All Natural Mixed Bell Peppers; Almonds, Veggies & Hummus when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.0/100 product average proves this ingredient safe.
47 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 57 of 93 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Yellow Bell Pepper
Across the 99 products on this site that list Yellow Bell Pepper, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Yellow Bell Pepper products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 8 | 8.1% | 5.7% |
| Sodium Nitrite | 5 | 5.1% | 2.4% |
| BHA | 5 | 5.1% | 0.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Yellow Bell Pepper
Products Containing Yellow Bell Pepper
High-volume slice (16 of 99) for products naming Yellow Bell Pepper:
Yellow Bell Pepper vs other top-decile catalog footprints
High-volume peers for Yellow Bell Pepper: 99 products, mean screening score 97/100. Nearest count peers include “Blanched Almonds”, “Cantaloupe”, “Caramel Powder”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Yellow Bell Pepper evidence
99 product rows plus any FDA/CSPI fields on Yellow Bell Pepper are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Yellow Bell Pepper to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Yellow Bell Pepper — common follow-ups
Why is there no FDA/CSPI verdict on Yellow Bell Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Yellow Bell Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,153 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Yellow Bell Pepper? ▼
Yellow Bell Pepper ranks in the top decile by product count (#3,153 of 247,206), appearing in 99 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Yellow Bell Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Yellow Bell Pepper appears in 99 products (#3,153 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Yellow Bell Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.