Yeast Extract Red Bell Pepper

Yeast Extract Red Bell Pepper appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Yeast Extract Red Bell Pepper appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
83%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Yeast Extract Red Bell Pepper ranks above 71.2% of catalogued ingredients

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
83%
Mean relative depth 83% across 1 parsed label, slot 26.0 on average. Yeast Extract Red Bell Pepper tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Yeast Extract Red Bell Pepper reaches 1 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Nawlins Remoulade. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Yeast Extract Red Bell Pepper

Every indexed product currently listing Yeast Extract Red Bell Pepper (1 total):

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count-or-score neighbours for Yeast Extract Red Bell Pepper

Peer axes for Yeast Extract Red Bell Pepper: 1 products · mean score 100/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Yeast Extract Red Bell Pepper page

Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Yeast Extract Red Bell Pepper to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Yeast Extract Red Bell Pepper — common follow-ups

Why is there no FDA/CSPI verdict on Yeast Extract Red Bell Pepper?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Yeast Extract Red Bell Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Yeast Extract Red Bell Pepper show up across the catalog?

Yeast Extract Red Bell Pepper sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Yeast Extract Red Bell Pepper so common on ingredient lists?

The current source record does not specify a technical effect for Yeast Extract Red Bell Pepper. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Yeast Extract Red Bell Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.