Wi 53716 Carefully Produced In A Gluten-free Facility
Wi 53716 Carefully Produced In A Gluten-free Facility appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Wi 53716 Carefully Produced In A Gluten-free Facility appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Wi 53716 Carefully Produced In A Gluten-free Facility ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Mean relative depth 100% across 1 parsed label, slot 13.0 on average. Wi 53716 Carefully Produced In A Gluten-free Facility tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Wi 53716 Carefully Produced In A Gluten-free Facility reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include Organic Peanut Butter, Classic Creamy. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Wi 53716 Carefully Produced In A Gluten-free Facility
Full indexed set for Wi 53716 Carefully Produced In A Gluten-free Facility — 1 product:
Count-or-score neighbours for Wi 53716 Carefully Produced In A Gluten-free Facility
Use the lists below to place Wi 53716 Carefully Produced In A Gluten-free Facility against similar footprints (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Wi 53716 Carefully Produced In A Gluten-free Facility evidence
1 product rows plus any FDA/CSPI fields on Wi 53716 Carefully Produced In A Gluten-free Facility are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Wi 53716 Carefully Produced In A Gluten-free Facility before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Wi 53716 Carefully Produced In A Gluten-free Facility
Why is there no FDA/CSPI verdict on Wi 53716 Carefully Produced In A Gluten-free Facility? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Wi 53716 Carefully Produced In A Gluten-free Facility, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Wi 53716 Carefully Produced In A Gluten-free Facility show up across the catalog? ▼
Wi 53716 Carefully Produced In A Gluten-free Facility sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Wi 53716 Carefully Produced In A Gluten-free Facility so common on ingredient lists? ▼
The current source record does not specify a technical effect for Wi 53716 Carefully Produced In A Gluten-free Facility. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Wi 53716 Carefully Produced In A Gluten-free Facility). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.