Wholegrain Durum Wheat Flour
Wholegrain Durum Wheat Flour appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Wholegrain Durum Wheat Flour appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Wholegrain Durum Wheat Flour (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Wholegrain Durum Wheat Flour reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits null. Product examples include Wholegrain penne pasta; Wholegrain Rotini Pasta. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Wholegrain Durum Wheat Flour
Every indexed product currently listing Wholegrain Durum Wheat Flour (2 total):
Count-or-score neighbours for Wholegrain Durum Wheat Flour
Use the lists below to place Wholegrain Durum Wheat Flour against similar footprints (2 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Wholegrain Durum Wheat Flour evidence
2 product rows plus any FDA/CSPI fields on Wholegrain Durum Wheat Flour are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Wholegrain Durum Wheat Flour to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Wholegrain Durum Wheat Flour
Why is there no FDA/CSPI verdict on Wholegrain Durum Wheat Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Wholegrain Durum Wheat Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Wholegrain Durum Wheat Flour show up across the catalog? ▼
Wholegrain Durum Wheat Flour sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Wholegrain Durum Wheat Flour so common on ingredient lists? ▼
The current source record does not specify a technical effect for Wholegrain Durum Wheat Flour. Its label position and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Wholegrain Durum Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.