Organic Whole Wheat Sourdough
Organic Whole Wheat Sourdough appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Whole Wheat Sourdough appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 7
- named brands represented
- 29%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Whole Wheat Sourdough sits in the busiest tenth of the catalog (#17,814 / 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 29%
- Mean relative depth 29% across 8 parsed labels, slot 4.9 on average. Organic Whole Wheat Sourdough tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Whole Wheat Sourdough reaches 7 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include 100% Whole Grain Organic Bread; Organic sprouted wheat; Rocky Mountain Sourdough Hamburger Buns. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 8), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Whole Wheat Sourdough
Products Containing Organic Whole Wheat Sourdough
High-volume slice (8 of 8) for products naming Organic Whole Wheat Sourdough:
Organic Whole Wheat Sourdough vs other top-decile catalog footprints
Top-decile company for Organic Whole Wheat Sourdough: 8 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Organic Whole Wheat Sourdough evidence
Start from Organic Whole Wheat Sourdough's 8 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Organic Whole Wheat Sourdough before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Whole Wheat Sourdough
Why is there no FDA/CSPI verdict on Organic Whole Wheat Sourdough? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Whole Wheat Sourdough, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Whole Wheat Sourdough? ▼
Organic Whole Wheat Sourdough ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Whole Wheat Sourdough so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Whole Wheat Sourdough appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Whole Wheat Sourdough). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.