Organic Whole Lemon Puree

Organic Whole Lemon Puree appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Whole Lemon Puree appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

26
catalogued products
#7,791
usage rank of 247,206
6
named brands represented
70%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Organic Whole Lemon Puree: top-decile catalog footprint (#7,791 of 247,206)

Usage rank
#7,791
of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
Typical depth in an ingredient list
70%
Of the way down the captured list, averaged across the 26 products listing it (mean slot 8.4). Organic Whole Lemon Puree usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Whole Lemon Puree reaches 6 named brands, most often appears under Beverages, and typically sits in the lower half of the list. Product examples include Ginger Honey Lemon Flavored Kombucha Spritzer Sparkling Beverage, Ginger Honey Lemon; Ginger Honey Lemon Kombucha; Ginger Honey Lemon Kombucha Spritzer, Ginger Honey Lemon. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (20 of 25), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Whole Lemon Puree

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Whole Lemon Puree
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Organic Whole Lemon Puree

Top-decile company for Organic Whole Lemon Puree: 26 listings averaging 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Organic Whole Lemon Puree evidence

26 product rows plus any FDA/CSPI fields on Organic Whole Lemon Puree are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Organic Whole Lemon Puree and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Organic Whole Lemon Puree?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Whole Lemon Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,791 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Whole Lemon Puree?

Organic Whole Lemon Puree ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Whole Lemon Puree so common on ingredient lists?

The source record does not name a technical effect, yet Organic Whole Lemon Puree appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Whole Lemon Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.