Whole Grain Rye Flour
Whole Grain Rye Flour appears in 86 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Rye Flour appears in 86 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 86
- catalogued products
- #3,489
- usage rank of 247,206
- 30
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Whole Grain Rye Flour - usage rank #3,489
- Usage rank
- #3,489
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 86 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 30%
- Averaged label depth puts Whole Grain Rye Flour in the upper half of the list (30% of list length, mean slot 8.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Grain Rye Flour spans 30 named brands and is led by the Snacks group. Start with Artizo, 12 Grain Rye; Artizo, energize bread, ancient grains & chia; Artizo, Re Vitalize, Fruit & Fiber Bread, Cranberry Multi-Seed when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
30 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 56 of 84 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Rye Flour
Products Containing Whole Grain Rye Flour
High-volume slice (16 of 86) for products naming Whole Grain Rye Flour:
High-volume peers for Whole Grain Rye Flour beside “Apple Sauce”
Top-decile company for Whole Grain Rye Flour: 86 listings averaging 99.4/100. Comparable product-count neighbours: Apple Sauce · Artificial Chicken Flavor · Basil Leaf.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Whole Grain Rye Flour page
Start from Whole Grain Rye Flour's 86 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Whole Grain Rye Flour and read how the term sits on real packages. See listed products
- Compare Whole Grain Rye Flour with a peer such as “Apple Sauce” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Whole Grain Rye Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Grain Rye Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,489 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Grain Rye Flour? ▼
Whole Grain Rye Flour ranks in the top decile by product count (#3,489 of 247,206), appearing in 86 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Rye Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Rye Flour appears in 86 products (#3,489 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Rye Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.