Organic Whole Brown Flaxseed
Organic Whole Brown Flaxseed appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Whole Brown Flaxseed appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 11
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Organic Whole Brown Flaxseed - usage rank #10,099
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 42%
- Mean relative depth 42% across 18 parsed labels, slot 9.5 on average. Organic Whole Brown Flaxseed tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Whole Brown Flaxseed reaches 11 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include 21 Grains +Seeds; 365 everyday value, multigrains & seed bread; 365 everyday value, organic multigrain & seed bread. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (10 of 16), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Whole Brown Flaxseed
Products Containing Organic Whole Brown Flaxseed
16 busy labels from the 18 indexed products that list Organic Whole Brown Flaxseed:
High-volume peers for Organic Whole Brown Flaxseed
Top-decile company for Organic Whole Brown Flaxseed: 18 listings averaging 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Organic Whole Brown Flaxseed page
18 product rows plus any FDA/CSPI fields on Organic Whole Brown Flaxseed are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Organic Whole Brown Flaxseed to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Whole Brown Flaxseed? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Whole Brown Flaxseed, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,099 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Whole Brown Flaxseed? ▼
Organic Whole Brown Flaxseed ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Whole Brown Flaxseed so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Whole Brown Flaxseed appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Whole Brown Flaxseed). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.