Whole Almonds
Whole Almonds appears in 58 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Almonds appears in 58 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 58
- catalogued products
- #4,499
- usage rank of 247,206
- 27
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Whole Almonds sits in the busiest tenth of the catalog (#4,499 / 247,206)
- Usage rank
- #4,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 53 others that also appear in exactly 58 products.
- Typical depth in an ingredient list
- 34%
- Averaged label depth puts Whole Almonds in the upper half of the list (34% of list length, mean slot 5.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 8.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Almonds spans 27 named brands and is led by the Snacks group. Start with Almonds & sea salt organic dark chocolate; Almonds Raw; Almonds whole natural stand up ziplock when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.2/100 product average proves this ingredient safe.
27 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 20 of 53 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Almonds
Products Containing Whole Almonds
16 busy labels from the 58 indexed products that list Whole Almonds:
Whole Almonds vs other top-decile catalog footprints
Whole Almonds sits among other busy catalog rows (58 products, mean score 97.2/100). Comparable product-count neighbours: Dried Banana Flakes · Bean Sprouts · Bicarbonate. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Whole Almonds record
Use the 58-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Whole Almonds and read how the term sits on real packages. See listed products
- Place Whole Almonds next to “Bean Sprouts” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole Almonds
Why is there no FDA/CSPI verdict on Whole Almonds? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Almonds, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Almonds? ▼
Whole Almonds ranks in the top decile by product count (#4,499 of 247,206), appearing in 58 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Almonds so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Almonds appears in 58 products (#4,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Almonds). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.