Vinaigre De Vin

Vinaigre De Vin appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Vinaigre De Vin appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
4
named brands represented
53%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Vinaigre De Vin sits in the busiest tenth of the catalog (#17,814 / 247,206)

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
53%
Of the way down the captured list, averaged across the 8 products listing it (mean slot 8.4). Vinaigre De Vin usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vinaigre De Vin spans 4 named brands and is led by the Plant-based foods and beverages group. Start with Aceto Balsamico Di Modena, I. G. P.; Poivrons Grillés Pour Bruschetta; Pousses de Mungo Mungosprossen when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 5 of 7 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vinaigre De Vin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vinaigre De Vin Aceto Balsamico Di Modena, I. G. P.Poivrons Grillés Pour BruschettaPousses de Mungo MungosprossenSauce au vinaigre balsamique à la fraiseSauce tomate avec aubergines grilléesbeefless brothLoriginale aceto balsamic vinegar of modenaZucchine grigliate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Vinaigre De Vin vs other top-decile catalog footprints

High-volume peers for Vinaigre De Vin: 8 products, mean screening score 99.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Vinaigre De Vin record

8 product rows plus any FDA/CSPI fields on Vinaigre De Vin are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Vinaigre De Vin and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Vinaigre De Vin?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vinaigre De Vin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Vinaigre De Vin?

Vinaigre De Vin ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Vinaigre De Vin so common on ingredient lists?

The source record does not name a technical effect, yet Vinaigre De Vin appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Vinaigre De Vin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.