Vermont's Blythedale Farm Padano Cheese
Vermont's Blythedale Farm Padano Cheese appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vermont's Blythedale Farm Padano Cheese appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Vermont's Blythedale Farm Padano Cheese: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 3 parsed labels, slot 16.0 on average. Vermont's Blythedale Farm Padano Cheese tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Vermont's Blythedale Farm Padano Cheese reaches 0 named brands, most often appears under Meals, and typically sits in the lower half of the list. Product examples include Cheese and herb; Tomato Sauce & Three Cheese; Tomato Sauce and Three Cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Vermont's Blythedale Farm Padano Cheese
Full indexed set for Vermont's Blythedale Farm Padano Cheese — 3 products:
Ingredients with similar product-count or score profiles
Peer axes for Vermont's Blythedale Farm Padano Cheese: 3 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Vermont's Blythedale Farm Padano Cheese evidence
Start from Vermont's Blythedale Farm Padano Cheese's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Vermont's Blythedale Farm Padano Cheese to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Vermont's Blythedale Farm Padano Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vermont's Blythedale Farm Padano Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Vermont's Blythedale Farm Padano Cheese show up across the catalog? ▼
Vermont's Blythedale Farm Padano Cheese sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Vermont's Blythedale Farm Padano Cheese so common on ingredient lists? ▼
The current source record does not specify a technical effect for Vermont's Blythedale Farm Padano Cheese. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Vermont's Blythedale Farm Padano Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.