Vegetable Stabilizer

Vegetable Stabilizer appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Vegetable Stabilizer appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

47
catalogued products
#5,176
usage rank of 247,206
7
named brands represented
97%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Vegetable Stabilizer - usage rank #5,176

Usage rank
#5,176
of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
Typical depth in an ingredient list
97%
Averaged label depth puts Vegetable Stabilizer near the end of the captured list (97% of list length, mean slot 14.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 12.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vegetable Stabilizer spans 7 named brands and is led by the Desserts group. Start with Artisan Gelato & Sorbetto; Artisan Gelato & Sorbetto; Artisan Gelato & Sorbetto when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.9/100 product average proves this ingredient safe.

7 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 31 of 47 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vegetable Stabilizer

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vegetable Stabilizer
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Vegetable Stabilizer: 47 listings averaging 93.9/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Vegetable Stabilizer page

47 product rows plus any FDA/CSPI fields on Vegetable Stabilizer are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Vegetable Stabilizer and read how the term sits on real packages. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Vegetable Stabilizer

Why is there no FDA/CSPI verdict on Vegetable Stabilizer?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Stabilizer, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,176 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Vegetable Stabilizer?

Vegetable Stabilizer ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Vegetable Stabilizer so common on ingredient lists?

The source record does not name a technical effect, yet Vegetable Stabilizer appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Vegetable Stabilizer). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.