Vegetable Ghee
Vegetable Ghee appears in 27 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vegetable Ghee appears in 27 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 27
- catalogued products
- #7,605
- usage rank of 247,206
- 10
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Vegetable Ghee: top-decile catalog footprint (#7,605 of 247,206)
- Usage rank
- #7,605
- of 247,206 ingredients that appear in at least one catalogued product, tied with 185 others that also appear in exactly 27 products.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 27 products listing it (mean slot 6.6). Vegetable Ghee usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Vegetable Ghee reaches 10 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Assorted Baklava; Assorted Baklava; Assorted Baklava. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (13 of 25), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vegetable Ghee
Products Containing Vegetable Ghee
A sample of 16 high-volume listings among the 27 indexed products containing Vegetable Ghee:
Vegetable Ghee vs other top-decile catalog footprints
Vegetable Ghee sits among other busy catalog rows (27 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Vegetable Ghee page
27 product rows plus any FDA/CSPI fields on Vegetable Ghee are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Vegetable Ghee and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Vegetable Ghee
Why is there no FDA/CSPI verdict on Vegetable Ghee? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Ghee, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,605 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vegetable Ghee? ▼
Vegetable Ghee ranks in the top decile by product count (#7,605 of 247,206), appearing in 27 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Vegetable Ghee so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vegetable Ghee appears in 27 products (#7,605 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vegetable Ghee). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.