Vegetable Fat And Oil Non-hydrogenated

Vegetable Fat And Oil Non-hydrogenated appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Vegetable Fat And Oil Non-hydrogenated appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
27%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Vegetable Fat And Oil Non-hydrogenated ranks above 71.2% of catalogued ingredients

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
27%
Mean relative depth 27% across 1 parsed label, slot 4.0 on average. Vegetable Fat And Oil Non-hydrogenated tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Vegetable Fat And Oil Non-hydrogenated reaches 1 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include Classici Mini Crackers. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Vegetable Fat And Oil Non-hydrogenated

All 1 indexed product that name Vegetable Fat And Oil Non-hydrogenated:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Ingredients with similar product-count or score profiles

Peer axes for Vegetable Fat And Oil Non-hydrogenated: 1 products · mean score 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Vegetable Fat And Oil Non-hydrogenated page

Start from Vegetable Fat And Oil Non-hydrogenated's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Vegetable Fat And Oil Non-hydrogenated to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Vegetable Fat And Oil Non-hydrogenated?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Fat And Oil Non-hydrogenated, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Vegetable Fat And Oil Non-hydrogenated show up across the catalog?

Vegetable Fat And Oil Non-hydrogenated sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Vegetable Fat And Oil Non-hydrogenated so common on ingredient lists?

The current source record does not specify a technical effect for Vegetable Fat And Oil Non-hydrogenated. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Vegetable Fat And Oil Non-hydrogenated). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.