Vegetable Bouillon
Vegetable Bouillon appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vegetable Bouillon appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 8
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Vegetable Bouillon - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 53%
- Mean relative depth 53% across 11 parsed labels, slot 14.3 on average. Vegetable Bouillon tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Vegetable Bouillon reaches 8 named brands, most often appears under Meals, and typically sits in the lower half of the list. Product examples include Ancient Grains Amaranth Flaxseed & Millet Souper Soup; Boulder Tamales, Original Vegan - Black Beans, Spinach, Cor, Tomato; Fresh Souper Soup. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (8 of 11), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vegetable Bouillon
Products Containing Vegetable Bouillon
High-volume slice (11 of 11) for products naming Vegetable Bouillon:
High-volume peers for Vegetable Bouillon
Vegetable Bouillon sits among other busy catalog rows (11 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Vegetable Bouillon record
Start from Vegetable Bouillon's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Vegetable Bouillon and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Vegetable Bouillon — common follow-ups
Why is there no FDA/CSPI verdict on Vegetable Bouillon? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Bouillon, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vegetable Bouillon? ▼
Vegetable Bouillon ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Vegetable Bouillon so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vegetable Bouillon appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vegetable Bouillon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.