Vanilla Bean Flavoring
Vanilla Bean Flavoring appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vanilla Bean Flavoring appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Vanilla Bean Flavoring (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 55%
- Mean relative depth 55% across 4 parsed labels, slot 11.5 on average. Vanilla Bean Flavoring tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Vanilla Bean Flavoring reaches 2 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include Cabot, greek-style lowfat yogurt, vanilla bean; Greek Yogurt Reduced Fat Vanilla Bean; Triple Cream Greek Yogurt Vanilla Bean. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vanilla Bean Flavoring
Products Containing Vanilla Bean Flavoring
Full indexed set for Vanilla Bean Flavoring — 4 products:
Parallel catalog profiles to Vanilla Bean Flavoring
Peer axes for Vanilla Bean Flavoring: 4 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Vanilla Bean Flavoring page
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Vanilla Bean Flavoring before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Vanilla Bean Flavoring
Why is there no FDA/CSPI verdict on Vanilla Bean Flavoring? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vanilla Bean Flavoring, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Vanilla Bean Flavoring show up across the catalog? ▼
Vanilla Bean Flavoring sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Vanilla Bean Flavoring so common on ingredient lists? ▼
The current source record does not specify a technical effect for Vanilla Bean Flavoring. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Vanilla Bean Flavoring). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.