Urea

Urea carries a source-backed screening score of 3/5 and appears in 6 indexed US food products.

Source-backed answer

Urea appears in 6 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

6
catalogued products
#21,732
usage rank of 247,206
3
named brands represented
33%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Urea: top-decile catalog footprint (#21,732 of 247,206)

Usage rank
#21,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
Typical depth in an ingredient list
33%
Mean relative depth 33% across 6 parsed labels, slot 8.8 on average. Urea tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Urea reaches 3 named brands, most often appears under Body-lotion, and typically sits in the upper half of the list. Product examples include Dry Skin Gel; Rough Skin Formula Mousse; Urea Advanced Relief 10% Urea Moisturizing Milk. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (6 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Function

FORMULATION AID

How do the sampled products compare?

Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Urea

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 6 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Urea Dry Skin GelRough Skin Formula MousseUrea Advanced Relief 10% Urea Moisturizing Milksmile footSSS removal creamSt. Ives 24 Hour Moisture with Hydratein
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Urea sits among other busy catalog rows (6 products, mean score 100/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Urea evidence

Start from Urea's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Urea to see how the ingredient appears in actual labels. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Urea

What do the source ratings say about Urea?

Urea has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.

Which product shelves show up most often with Urea?

Urea ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Body-lotion. The sample list below is a slice of that footprint, not the full universe.

What does Urea do in food?

Urea is recorded as a formulation aid in source technical-effect fields.

Regulatory status: FDA SAFFA (Urea). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.