Unenriched

Unenriched appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Unenriched appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

41
catalogued products
#5,697
usage rank of 247,206
10
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Unenriched sits in the busiest tenth of the catalog (#5,697 / 247,206)

Usage rank
#5,697
of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
Typical depth in an ingredient list
43%
Of the way down the captured list, averaged across the 41 products listing it (mean slot 9.3). Unenriched usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 14.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Unenriched spans 10 named brands and is led by the Plant-based foods and beverages group. Start with 6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato; Broccoli & Cheddar Quiche; Broccoli & Cheese Soup when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.8/100 product average proves this ingredient safe.

10 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 19 of 39 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Unenriched

Across the 41 products on this site that list Unenriched, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.2x more often with Unenriched than in the catalogue at large.

Additive Shared products Share of Unenriched products Share of all products
Carrageenan 6 14.6% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Unenriched

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Unenriched
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Unenriched sits among other busy catalog rows (41 products, mean score 98.8/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Unenriched page

Use the 41-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Unenriched — common follow-ups

Why is there no FDA/CSPI verdict on Unenriched?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Unenriched, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,697 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Unenriched?

Unenriched ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Unenriched so common on ingredient lists?

The source record does not name a technical effect, yet Unenriched appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Unenriched). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.